Recipe

Tropical Nut Crisps Recipe


Tropical Nut Crisps Recipe
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I have to make these every Christmas for my kids. They LOVE them! A Hershey's recipe.

Linspj

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Ingredients
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1 cup sugar
  • 1/4 cup light corn syrup
  • 1 egg
  • 1/2 tsp. orange or lemon extract
  • 1/2 tsp. vanilla extract
  • 9 oz. White Almond Bark chocolate plus 1-2 oz for glaze(this comes in a big bar or Hershey's vanilla milk chocolate chips
  • 2-1/2 cups all-purpose flour
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 to 1-1/4 cups finely ground pecans
  • Vanilla Glaze: Recipe follows

Directions
  1. Heat oven to 350 degrees.
  2. In a large mixer bowl, beat butter and sugar until light and fluffy.
  3. Add corn syrup, egg, orange and vanilla extracts; blend well.
  4. In small microwave bowl, place 9 oz. chopped white chocolate.
  5. Microwave on high for 1 minute or until smooth when stirred vigorously; blend into butter mixture.
  6. Stir together, flour, baking soda and salt; add to vanilla mixture, blending well.
  7. Refrigerate 1 hour or until dough is firm enough to handle.
  8. Shape dough into 1-inch balls; roll in nuts, pressing nuts into dough lightly.
  9. Place on ungreased cookie sheet.
  10. Bake 8 to 10 minutes or until golden around edges.
  11. Cool several minutes; remove from cookie sheet to wire rack.
  12. (During this time, cookies will flatten and set.)
  13. Cool completely. Drizzle glaze over each cookie. Makes about 5 dozen.
  14. Vanilla Glaze: In small microwave-safe bowl, place 1-2 oz white chocolate. Microwave on high 1 minute; stir vigorously until smooth when stirred. Take a fork and randomly drizzle over cookies.

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Comments


Sounds fantastic{a great christmas cookie }Thanks


Mmmm. Grown-ups can have some, too.


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