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Tropical Nut Crisps Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees.
  • In a large mixer bowl, beat butter and sugar until light and fluffy.
  • Add corn syrup, egg, orange and vanilla extracts; blend well.
  • In small microwave bowl, place 9 oz. chopped white chocolate.
  • Microwave on high for 1 minute or until smooth when stirred vigorously; blend into butter mixture.
  • Stir together, flour, baking soda and salt; add to vanilla mixture, blending well.
  • Refrigerate 1 hour or until dough is firm enough to handle.
  • Shape dough into 1-inch balls; roll in nuts, pressing nuts into dough lightly.
  • Place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden around edges.
  • Cool several minutes; remove from cookie sheet to wire rack.
  • (During this time, cookies will flatten and set.)
  • Cool completely. Drizzle glaze over each cookie. Makes about 5 dozen.
  • Vanilla Glaze: In small microwave-safe bowl, place 1-2 oz white chocolate. Microwave on high 1 minute; stir vigorously until smooth when stirred. Take a fork and randomly drizzle over cookies.

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    Mmmm. Grown-ups can have some, too.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds fantastic{a great christmas cookie }Thanks
    Was this review helpful? Yes Flag

The Cook

linspj New Hartford, NY

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