Recipe

Tropical Nut Crisps Recipe

Add Step-by-Step Photos	Linspj / All my dishes 1 year, 2 months ago I have to make these every Christmas for my kids. They LOVE them! A Hershey's recipe. Prep:75m Cook:10m Servings:60	Linspj
	family favorite

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elgab89

Ingredients

3/4 cup (1 1/2 sticks) butter or margarine, softened

1 cup sugar

1/4 cup light corn syrup

1 egg

1/2 tsp. orange or lemon extract

1/2 tsp. vanilla extract

9 oz. White Almond Bark chocolate plus 1-2 oz for glaze(this comes in a big bar or Hershey's vanilla milk chocolate chips

2-1/2 cups all-purpose flour

2 tsp. baking soda

1/4 tsp. salt

1 to 1-1/4 cups finely ground pecans

Vanilla Glaze: Recipe follows

Directions

Heat oven to 350 degrees.

In a large mixer bowl, beat butter and sugar until light and fluffy.

Add corn syrup, egg, orange and vanilla extracts; blend well.

In small microwave bowl, place 9 oz. chopped white chocolate.

Microwave on high for 1 minute or until smooth when stirred vigorously; blend into butter mixture.

Stir together, flour, baking soda and salt; add to vanilla mixture, blending well.

Refrigerate 1 hour or until dough is firm enough to handle.

Shape dough into 1-inch balls; roll in nuts, pressing nuts into dough lightly.

Place on ungreased cookie sheet.

Bake 8 to 10 minutes or until golden around edges.

Cool several minutes; remove from cookie sheet to wire rack.

(During this time, cookies will flatten and set.)

Cool completely. Drizzle glaze over each cookie. Makes about 5 dozen.

Vanilla Glaze: In small microwave-safe bowl, place 1-2 oz white chocolate. Microwave on high 1 minute; stir vigorously until smooth when stirred. Take a fork and randomly drizzle over cookies.

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