Afghan-style Catfish Stew
From texalp 16 years ago
- 25 minutes to make
- Serves 4
Serve with hot cooked Basmati rice for an authentic meal.
Ingredients
- 1 large onion, chopped shopping list
- 2 cloves garlic, finely chopped shopping list
- 1/4 C. ghee or vegetable oil shopping list
- 1 C. water shopping list
- 1 (28 oz.) can whole tomatoes, shopping list
- drained and chopped shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. ground turmeric shopping list
- 1/2 tsp. ground coriander shopping list
- 1/8 tsp. pepper shopping list
- 1 1/2 lb. catfish fillets, cut into 2 inch pieces shopping list
How to make it
- Cook and stir onion and garlic in ghee in 10-inch skillet
- over medium heat until onion is tender and light brown.
- Stir in water, tomatoes, salt, turmeric, coriander and
- pepper. Heat to boiling; reduce heat. Simmer uncovered,
- stirring occasionally, 15 minutes.
- Gently stir fish into vegetable mixture. Cover and cook
- over medium heat until fish flakes easily with fork,
- about 5 minutes.
- Sprinkle with chives.
- Serve with rice.
People Who Like This Dish 6
- mejnoona Everett, MA
- jowda1 Revere, MA
- sexypiratepants Metairie, LA
- texalp Dallas, TX
- miriam Winnipeg, CA
- batona Millville, NJ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I just finished having this for tonight's dinner. It's easy to prepare and flavorful. My wife thought it was okay, but her rating is not to make it again. I liked it. It's a nice way to have seafood a little bit differently.
batona
in Millville loved it
-
I tried this tonight. It was fast to put together. I did find it to be a bit bland.
persephone
in 46303 loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was not good "
" It was just okay "