Recipe

Afghan-style Catfish Stew Recipe

	Texalp / All my dishes 2 years, 8 months ago Serve with hot cooked Basmati rice for an authentic meal. Prep:20m Cook:25m Servings:4	Texalp
	afgan catfish stew

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Ingredients

1 large onion, chopped

2 cloves garlic, finely chopped

1/4 C. ghee or vegetable oil

1 C. water

1 (28 oz.) can whole tomatoes,

drained and chopped

1/2 tsp. salt

1/2 tsp. ground turmeric

1/2 tsp. ground coriander

1/8 tsp. pepper

1 1/2 lb. catfish fillets, cut into 2 inch pieces

Directions

Cook and stir onion and garlic in ghee in 10-inch skillet

over medium heat until onion is tender and light brown.

Stir in water, tomatoes, salt, turmeric, coriander and

pepper. Heat to boiling; reduce heat. Simmer uncovered,

stirring occasionally, 15 minutes.

Gently stir fish into vegetable mixture. Cover and cook

over medium heat until fish flakes easily with fork,

about 5 minutes.

Sprinkle with chives.

Serve with rice.

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Comments

batona 2 years, 1 month ago said:
I just finished having this for tonight's dinner. It's easy to prepare and flavorful. My wife thought it was okay, but her rating is not to make it again. I liked it. It's a nice way to have seafood a little bit differently.

mejnoona 7 months, 1 week ago said:
I absolutely loved this! Unfortunately my coworkers were offended by the fish smell and I was told not to bring it to work again:( But at least it is easy and fast to make when fish is on sale here.

persephone 7 months ago said:
I tried this tonight. It was fast to put together. I did find it to be a bit bland.

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