Recipe

Afghan-style Catfish Stew Recipe


Afghan-style Catfish Stew Recipe
Serve with hot cooked Basmati rice for an authentic meal.

Texalp

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Ingredients
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 1/4 C. ghee or vegetable oil
  • 1 C. water
  • 1 (28 oz.) can whole tomatoes,
  • drained and chopped
  • 1/2 tsp. salt
  • 1/2 tsp. ground turmeric
  • 1/2 tsp. ground coriander
  • 1/8 tsp. pepper
  • 1 1/2 lb. catfish fillets, cut into 2 inch pieces

Directions
  1. Cook and stir onion and garlic in ghee in 10-inch skillet
  2. over medium heat until onion is tender and light brown.
  3. Stir in water, tomatoes, salt, turmeric, coriander and
  4. pepper. Heat to boiling; reduce heat. Simmer uncovered,
  5. stirring occasionally, 15 minutes.
  6. Gently stir fish into vegetable mixture. Cover and cook
  7. over medium heat until fish flakes easily with fork,
  8. about 5 minutes.
  9. Sprinkle with chives.
  10. Serve with rice.

Not quite what you're looking for? See more Main Dish / Fish
Comments


I just finished having this for tonight's dinner. It's easy to prepare and flavorful. My wife thought it was okay, but her rating is not to make it again. I liked it. It's a nice way to have seafood a little bit differently.


I absolutely loved this! Unfortunately my coworkers were offended by the fish smell and I was told not to bring it to work again:( But at least it is easy and fast to make when fish is on sale here.


I tried this tonight. It was fast to put together. I did find it to be a bit bland.


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