Molasses Drop CookiesFrom lor 7 years ago
- 1 cup sugar shopping list
- 1/2 cup butter or margarine, softened shopping list
- 1/2 cup shortening shopping list
- 3/4 cup sour cream shopping list
- 1/2 cup mild-flavor molasses shopping list
- *I use regular molasses because I love the taste. shopping list
- 1 egg shopping list
- 3 cups Gold Medal® all-purpose flour shopping list
- 1 1/2 teaspoons baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon ground ginger shopping list
- 1 teaspoon ground cinnamon shopping list
How to make it
- Heat oven to 375ºF.
- Mix sugar, butter, shortening, sour cream, molasses and egg in large bowl.
- Stir in remaining ingredients.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 9 to 11 minutes or until almost no indentation remains when touched in center.
- Cool slightly then remove from cookie sheet.
- Cool on wire rack.
- Sprinkle with sugar while warm if desired.
- Makes 4 dozen cookies
- Nutrition Information:
- 1 Serving: Calories 100 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 90 mg; Total Carbohydrate 13 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 0%; Iron 2 % Exchanges: 1/2 Starch; 1/2 Fruit; 1 Fat
- *Percent Daily Values are based on a 2,000 calorie diet.
- Special Touch:
- Instead of a sprinkle of sugar, dress up these moist spice cookies with your favorite white frosting.
- Before measuring the molasses, spray the measuring cup with cooking spray; the molasses will slide right out of the cup!
The Cooklor Toronto, Canada
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