Crockpot Buffalo Chicken DipFrom chefbaudri 8 years ago
How to make it
- Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
- Mix in 1 cup of the shredded cheese and transfer the mixture to a slow cooker.
- Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on low for 30 minutes or until hot and bubbly.
- Serve with celery sticks and crackers.