Recipe
Crockpot Buffalo Chicken Dip Recipe
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Chefbaudri / All my dishes 1 year, 2 months ago
This is a great spicy dip for all of those fall tailgates. Really hearty! I always have to double this as it goes quickly.
Prep:15m Cook:30m Servings:20
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 Chefbaudri |
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Fans
Ingredients
- 3 cups cooked, cutbed chicken
- 1 cup buffalo wing sauce (mild, medium or hot)
- 2 (8 oz.) pkgs cream cheese, softened
- 1 cup blue cheese dressing
- 1 1/2 cups shredded cheddar cheese
Directions
- Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
- Mix in 1 cup of the shredded cheese and transfer the mixture to a slow cooker.
- Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on low for 30 minutes or until hot and bubbly.
- Serve with celery sticks and crackers.
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linspj 1 year, 2 months ago said:
OK, it's 8:45 AM and I WANT THIS! Sounds yummy!
22566 1 year, 2 months ago said:
Another Great Recipe!!
Thank-you
esa 11 months, 2 weeks ago said:
I made this for our bowl game party. It was a hit. Very good!