Crockpot Buffalo Chicken Dip Recipe

Crockpot Buffalo Chicken Dip

From chefbaudri 15 years ago

This is a great spicy dip for all of those fall tailgates. Really hearty! I always have to double this as it goes quickly.

Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
Mix in 1 cup of the shredded cheese and transfer the mixture to a slow cooker.
Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on low for 30 minutes or until hot and bubbly.
Serve with celery sticks and crackers.

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esa 15 years ago
I made this for our bowl game party. It was a hit. Very good!
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22566 15 years ago
Another Great Recipe!!

Thank-you
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" It was excellent "
linspj ate it and said...
OK, it's 8:45 AM and I WANT THIS! Sounds yummy!
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chefbaudri Grand Rapids, MI

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Reviewed by 3 people

OK, it's 8:45 AM and I WANT THIS! Sounds yummy!

linspj in New Hartford loved it