How to make it

  • Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
  • Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
  • Mix in 1 cup of the shredded cheese and transfer the mixture to a slow cooker.
  • Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on low for 30 minutes or until hot and bubbly.
  • Serve with celery sticks and crackers.

Reviews & Comments 3

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  • esa 10 years ago
    I made this for our bowl game party. It was a hit. Very good!
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  • 22566 11 years ago
    Another Great Recipe!!

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    " It was excellent "
    linspj ate it and said...
    OK, it's 8:45 AM and I WANT THIS! Sounds yummy!
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