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How to make it

  • In a large skillet or saucepan, brown ground beef. Drain.
  • Add garlic and onion, cook until tender. Stir in the pumpkin, tomato sauce, brown sugar, mustard, chili powder and salt. Bring to a boil. Reduce heat and simmer for 10 minutes.
  • Meanwhile, if desired, cut cheese slices into shapes to make pumpkin faces.
  • Spoon meat mixture onto buns; top with cheese shapes. Broil just until cheese melts.
  • Serve immediately with bun top off to side.

Reviews & Comments 3

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    " It was excellent "
    canzi ate it and said...
    I made this two nights ago for my family and it turned out great!! Everyone liked it. Thank you!!
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    " It was excellent "
    canzi ate it and said...
    Yay for pumpkin! Thank you!
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    " It was excellent "
    midgelet ate it and said...
    love this!
    Was this review helpful? Yes Flag

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