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Ingredients

How to make it

  • Preheat the oven to 350F. Grease one 13x9-inch baking dish or two 8-inch square dishes. Mix the salsa, half-and-half and chili powder. In another bowl, mix the spinach, corn, beans and bell pepper.
  • Layer the 13x9-inch baking dish as follows: 3/4 cup of the sauce, 6 tortilla halves, half of the vegetables, 3/4 cup sauce, 1 1/3 cups Jack cheese, 6 more tortilla halves and the ricotta. Repeat the layering once (without ricotta). Spread with the remaining sauce and Jack cheese. Sprinkle with cilantro. Alternatively, divide the ingredients between the two 8-inch dishes.
  • Cover the casserole with foil and bake for 30 minutes. Uncover and bake for 25 minutes longer. Let stand 10 minutes.
  • Do Ahead Cover and refrigerate the casserole, unbaked, for up to 1 day. Cover and bake for 35 minutes. Uncover and bake for 30 minutes longer. You can also freeze the casserole, unbaked, for up to 1 month. Defrost in the refrigerator for 1 1/2 days. Cover with foil and bake for 35 minutes. Uncover and bake for 30 minutes longer.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Yum, looks delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Another great posting!
    Was this review helpful? Yes Flag

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