Ingredients

How to make it

  • Remove stems form mushrooms and chop finely; reserve caps.
  • Combine chopped stems and remaining ingredients in bowl; mix well.
  • Stuff mixture into reserved mushroom caps.
  • Place on baking sheet.
  • Bake at 350 degrees for 25 to 35 minutes or until heated through.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • princess424w 7 years ago
    a very creative recipie. soooo hungry that i want to eat one again.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I love Stuffed Mushrooms but not sure about the venison for myself but my boyfriend will like this for sure!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    OK WHENS LUNCH HERE ???????? NICE ONE GRIZZ HAHAHAHA...................
    TINK THE FAIRY PRINCESS
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    I love the flavors!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Venison and mushrooms - yummy - both have an earthy flavor that works perfectly!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes