Ingredients

How to make it

  • Remove stems form mushrooms and chop finely; reserve caps.
  • Combine chopped stems and remaining ingredients in bowl; mix well.
  • Stuff mixture into reserved mushroom caps.
  • Place on baking sheet.
  • Bake at 350 degrees for 25 to 35 minutes or until heated through.

Reviews & Comments 5

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  • princess424w 13 years ago
    a very creative recipie. soooo hungry that i want to eat one again.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love Stuffed Mushrooms but not sure about the venison for myself but my boyfriend will like this for sure!
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    " It was excellent "
    minitindel ate it and said...
    OK WHENS LUNCH HERE ???????? NICE ONE GRIZZ HAHAHAHA...................
    TINK THE FAIRY PRINCESS
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    " It was excellent "
    midgelet ate it and said...
    I love the flavors!
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    " It was excellent "
    elgab89 ate it and said...
    Venison and mushrooms - yummy - both have an earthy flavor that works perfectly!
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