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Salmon Rissoles Recipe

Ingredients

How to make it

  • In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.
  • Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F. In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels.

People Who Like This Dish 1
Reviews & Comments 2

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  • debbie919 15 years ago
    Sounds great, love the cornflakes in there! Thanks a bunch....=)
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    They look delicious, I could have them by themselves.
    Was this review helpful? Yes Flag

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mountainmama Heaven, WV

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