Ingredients

How to make it

  • Pour about a tsp or so into a hot cast iron skillet.
  • Arrange the salami slices in the skillet and cook until it's browned on the bottom and then flip and lightly brown the other side.
  • Pour the whisked eggs over the salami and cook until the eggs are golden on the bottom. With one of the super-large spatulas flip this over and cook the other side until it is golden, too.
  • Slide the omelet onto a plate and serve with mustard.

Reviews & Comments 5

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  • topazrules 5 years ago
    This sounds delicious but more direction would be nice. What temperature should the heat be when frying the salami? When cooking the eggs? Thank you.
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    " It was excellent "
    frankieanne ate it and said...
    I made one of these for dinner tonight. I used three pieces of salami, which just fit in my little cast iron skillet. It was very good - and super easy! I would have taken a picture but I tore it a little bit when I flipped it over so it had a hole in it and didn't look very pretty. Although I did get it flipped over! :) Thank you, Borinda.
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  • lanijoy 5 years ago
    Awesome! It makes me think of a fried bologna and tomato soup thing over mashed potatoes that my ex's family made all the time.
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    " It was excellent "
    mystic_river1 ate it and said...
    Genoa salami for me and this sounds great. Thanks 5 from me.
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    " It was excellent "
    frankieanne ate it and said...
    Wow, borinda, I've never heard of anything like this! Looks different and delicious. I'm going to save it to try next time I have some salami in the house. Thank you!
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