Salami and Eggs
From borinda 15 years agoIngredients
- vegetable oil shopping list
- 3 - 5 slices salami shopping list
- 2 large eggs, whisked shopping list
- Brown deli mustard shopping list
How to make it
- Pour about a tsp or so into a hot cast iron skillet.
- Arrange the salami slices in the skillet and cook until it's browned on the bottom and then flip and lightly brown the other side.
- Pour the whisked eggs over the salami and cook until the eggs are golden on the bottom. With one of the super-large spatulas flip this over and cook the other side until it is golden, too.
- Slide the omelet onto a plate and serve with mustard.
People Who Like This Dish 2
- reviews Anycity, Anystate
- mystic_river1 Bradenton, Florida
- borinda SoCal, CA
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The Rating
Reviewed by 3 people-
Wow, borinda, I've never heard of anything like this! Looks different and delicious. I'm going to save it to try next time I have some salami in the house. Thank you!
frankieanne in Somewhere loved it -
Genoa salami for me and this sounds great. Thanks 5 from me.
mystic_river1 in Bradenton loved it -
I made one of these for dinner tonight. I used three pieces of salami, which just fit in my little cast iron skillet. It was very good - and super easy! I would have taken a picture but I tore it a little bit when I flipped it over so it had a hol...more
frankieanne in Somewhere loved it
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