Recipe

Salami And Eggs Recipe

	Borinda / All my dishes 1 year, 2 months ago Soul food for Jews. Our family always made it with Hebrew National salami as long as we're talking about family soul food. Consider this nirvana. Prep:5m Cook:10m Servings:1	Borinda
	jewishsoulfood

Does this look good? Yeah! / Nope

Fans

mystic_riv

reviews

frankieann

Ingredients

Vegetable oil

3 - 5 slices salami

2 large eggs, whisked

Brown deli mustard

Directions

Pour about a tsp or so into a hot cast iron skillet.

Arrange the salami slices in the skillet and cook until it's browned on the bottom and then flip and lightly brown the other side.

Pour the whisked eggs over the salami and cook until the eggs are golden on the bottom. With one of the super-large spatulas flip this over and cook the other side until it is golden, too.

Slide the omelet onto a plate and serve with mustard.

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Comments

frankieanne 1 year, 2 months ago said:
Wow, borinda, I've never heard of anything like this! Looks different and delicious. I'm going to save it to try next time I have some salami in the house. Thank you!

mystic_river1 1 year, 2 months ago said:
Genoa salami for me and this sounds great. Thanks 5 from me.

lanijoy 1 year, 2 months ago said:
Awesome! It makes me think of a fried bologna and tomato soup thing over mashed potatoes that my ex's family made all the time.

frankieanne 1 year, 1 month ago said:
I made one of these for dinner tonight. I used three pieces of salami, which just fit in my little cast iron skillet. It was very good - and super easy! I would have taken a picture but I tore it a little bit when I flipped it over so it had a hole in it and didn't look very pretty. Although I did get it flipped over! :) Thank you, Borinda.

topazrules 1 year ago said:
This sounds delicious but more direction would be nice. What temperature should the heat be when frying the salami? When cooking the eggs? Thank you.

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