Recipe
Old South Bbq Chicken Recipe
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Mountainmama / All my dishes 1 year, 2 months ago
This recipe will have several sauces to use. There is no picture to show you how good this is. You just need to browse over it and decide for yourself.
Servings:8
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 Mountainmam |
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Fans
Ingredients
- 4 (3 to 4-pound) chickens, halved
- Old South Meat Marinade, recipe follows
- 1 cup apple juice
- Old South BBQ Rub, recipe follows
- Old South Competition Vinegar Sauce, recipe follows
Directions
- Combine the chicken and marinade in a large non-reactive pan. Refrigerate for at least 2 hours and up to 6.
- Preheat the oven to 300 degrees F.
- Remove the chicken from the marinade and coat generously with some of the rub. Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom. Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.
- Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.
- Old South Meat Marinade
- 2 quarts apple juice
- 1 cup Worcestershire sauce
- 1 cup orange juice
- 1 cup light brown sugar
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 2 tablespoons hot sauce
- 1/2 cup apple cider vinegar
- 1/2 cup salt
- Combine all the ingredients in a saucepan and bring to a boil. Whisk until the sugar and salt dissolve. Let cool.
- Yield: 12 1/2 cups
- Old South BBQ Rub
- 1/4 cup brown sugar
- 1/4 cup sweet paprika
- 1/4 cup kosher salt
- 3 tablespoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried basil
- Combine all ingredients and mix well.
- Yield: 3/4 cup
- Old South Competition Vinegar Sauce
- 2 cups cider vinegar
- 3 tablespoons ketchup
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 4 teaspoons kosher salt
- 1 tablespoon hot sauce
- 1 to 2 teaspoons cayenne
- 1 to 2 teaspoons ground black pepper
- Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.
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snomama 1 year, 1 month ago said:
Awesome, Fabulous, know the recipe well. Yours is different but most BBQ are the same. I think you got some ingredients I'd like to try out myself. Thank You. 5 forks.
gingalee 9 months, 4 weeks ago said:
I want this for dinner tonight! I love bbq chicken.Thanks