Black Pepper N 20 Clove Garlic Sauce
From mystic_river1 15 years ago
- 10 minutes to make
- Serves 8
This pungent, garlicky sauce owes its being to a famous crab and chile dish from Singapore. Don’t be alarmed by the amount of pepper in this. Once cooked, its heat is dissipated, so it doesn’t blow your head off. Read more What you get instead is a marvelous, fragrance that perfectly complements the garlic. Bring the sauce to room temperature and mix it well before you use it. Great on anything!! See less
Ingredients
- 1 tablespoon grapeseed or canola oil shopping list
- 20 garlic cloves, thinly sliced shopping list
- 1 cup scallions, white and green parts, cut 1/8 inch thick shopping list
- 1 heaping tablespoon medium-ground black pepper shopping list
- 2 cups dry white wine shopping list
- 2 cups Master chicken broth or low-sodium canned chicken broth shopping list
- 2 tablespoons fish sauce (nam pla) shopping list
- juice of 1 lemon shopping list
- 8 tablespoons (1 stick) unsalted butter, cut into 1-tablespoon pieces shopping list
How to make it
- Heat a wok or large sauté pan over high heat. Add the oil and swirl to coat the pan. Add the garlic and stir-fry until soft, about 30 seconds. Add the scallions and black pepper, and stir. Add the wine, stock, fish sauce, and lemon juice and cook until the liquid is reduced by half, about 2 minutes.
- Transfer the mixture to a blender and blend on high speed to purée. With the machine running, add the butter to form a creamy sauce. Use or store.
- This will last 1 month refrigerated.
The Rating
Reviewed by 10 people-
Looks like it would be good on a grilled steak or salmon. This deserves a 5.
mmmmgood
in loved it
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I do love garlic! This is great!
elgab89
in Toronto loved it
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This sounds fabulous to me. Love all the flavors in this one. Great job my friend and a high 5.
chefmeow
in Garland loved it
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