Homemade Fruit Roll-Ups
From tippystclair 15 years ago
- 180 minutes to make
- Serves 12
Make your own fruit roll-ups and save money!
Ingredients
- 2 cups fresh fruit; (strawberries, 16 oz smooth applesauce, peaches or plums) shopping list
- 1 tsp lemon juice shopping list
How to make it
- Preheat oven to 140F.
- Puree the fresh fruit with the lemon juice in a blender or food processor until very smooth. (If using applesauce, mix together the applesauce and lemon juice in a mixing bowl.)
- Invert a cookie sheet and cover the flat surface with heat-resistant plastic wrap.
- Tape the wrap to the cookie sheet with masking tape this prevents the edges from pulling up while the fruit is drying)
- Pour the fruit puree onto the plastic wrap and spread to about 1/4 inch thick.
- Place the cookie sheet in a 140 degree oven, with the oven door open at least 2 inches.
- Allow the puree to dry in the oven for about 3 hours, or until leathery, but still pliable.
- Cut into strips and roll up!
- Store the roll-ups in an airtight container.
End result!
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The Rating
Reviewed by 6 people-
Look out kids here comes the fruit! Thanks!
txbackyardcook
in FORT WORTH loved it
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Great recipe! My daughters love fruit roll ups. Thanks for the help. :)
lura
in Welcome To loved it
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Genius! Love this...xo Marky
marky90
in Dearborn loved it
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