Ingredients

How to make it

  • Preheat oven to 140F.
  • Puree the fresh fruit with the lemon juice in a blender or food processor until very smooth. (If using applesauce, mix together the applesauce and lemon juice in a mixing bowl.)
  • Invert a cookie sheet and cover the flat surface with heat-resistant plastic wrap.
  • Tape the wrap to the cookie sheet with masking tape this prevents the edges from pulling up while the fruit is drying)
  • Pour the fruit puree onto the plastic wrap and spread to about 1/4 inch thick.
  • Place the cookie sheet in a 140 degree oven, with the oven door open at least 2 inches.
  • Allow the puree to dry in the oven for about 3 hours, or until leathery, but still pliable.
  • Cut into strips and roll up!
  • Store the roll-ups in an airtight container.
End result!   Close

Reviews & Comments 6

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm - these are great!
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  • gapeach55 6 years ago
    These sound so easy, will have to try this. My grandkids love fruit roll ups
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    " It was excellent "
    laurakaay ate it and said...
    Awesome! My kids will love this!!! ~Laura ;D
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    " It was excellent "
    marky90 ate it and said...
    Genius! Love this...xo Marky
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    " It was excellent "
    lura ate it and said...
    Great recipe! My daughters love fruit roll ups. Thanks for the help. :)
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    " It was excellent "
    txbackyardcook ate it and said...
    Look out kids here comes the fruit! Thanks!
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