Recipe

Homemade Fruit Roll-ups Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 2 months ago Make your own fruit roll-ups and save money! Prep:10m Cook:180m Servings:12	Tippystclai
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Ingredients

2 cups fresh fruit; (strawberries, 16 oz smooth applesauce, peaches or plums)

1 tsp lemon juice

Directions

Preheat oven to 140F.

Puree the fresh fruit with the lemon juice in a blender or food processor until very smooth. (If using applesauce, mix together the applesauce and lemon juice in a mixing bowl.)

Invert a cookie sheet and cover the flat surface with heat-resistant plastic wrap.

Tape the wrap to the cookie sheet with masking tape this prevents the edges from pulling up while the fruit is drying)

Pour the fruit puree onto the plastic wrap and spread to about 1/4 inch thick.

Place the cookie sheet in a 140 degree oven, with the oven door open at least 2 inches.

Allow the puree to dry in the oven for about 3 hours, or until leathery, but still pliable.

Cut into strips and roll up!

Store the roll-ups in an airtight container.

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