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Jo_jo_ba / All my dishes 1 year, 2 months ago
My mom's ratatouille, a famous, French stovetop casserole with eggplant, tomatoes, zucchini and mushrooms. A carrot and red pepper add a hint of sweetness to the mix.
Prep:30m Cook:60m Servings:4
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Jo_jo_ba |
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jo_jo_ba 1 year, 2 months ago said:
Amount Per Serving
Calories: 119.5
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 517.8 mg
Total Carbs: 27.8 g
Dietary Fiber: 7.7 g
Protein: 4.7 g
mystic_river1 1 year, 2 months ago said:
Wonderful veggies. I have them all and will make this. ^5
elgab89 1 year, 2 months ago said:
Such a nice fall recipe, perfect now, when all veggies are out!
pinkpasta 1 year, 1 month ago said:
A delicious, healthy dinner for my family. It's my goal each meal to cook as healthy and light (and organic) as possible.
Thanks for all of your wonderful healthy dishes, and deserts that you share... :D
High 5 and Gorgeous!
Debbie~
trigger 1 year, 1 month ago said:
It is so nice to have a vegan recipe shine with delightful flavors from fresh ingredients.
Thank you for posting your Ratatouille A La Maman.
Five forks