Baby Ruth Bars
From cardinal54 17 years ago
- 20 minutes to make
- Serves 36
If you're a Baby Ruth fan (or even if you're not), you'll love these peanut buttery bars with the candy melted on top. They're a cinch to make and the kids will love them!
Ingredients
- 2 1/4 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 3/4 cup packed brown sugar shopping list
- 3/4 cup granulated sugar shopping list
- 1/2 cup butter OR margarine, softened shopping list
- 1/2 cup creamy OR chunky peanut butter shopping list
- 2 large eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 6 (2.1-ounce each) Baby Ruth Candy Bars, coarsely chopped shopping list
How to make it
- Preheat oven to 375° F.
- Grease 15 x 10-inch jelly roll pan.
- Combine flour, baking soda and salt in small bowl.
- Beat brown sugar, granulated sugar, butter and peanut butter in large mixer bowl until creamy.
- Beat in eggs and vanilla extract.
- Gradually beat in flour mixture.
- Spread dough evenly into prepared pan.
- Sprinkle with Baby Ruth; press in lightly.
- Bake for 18 to 20 minutes or until golden brown.
- Cool completely in pan on wire rack.
- Cut into bars.
The Rating
Reviewed by 7 people-
SOUNDS YUMMY TO ME I GIVE IT A 5 LUCY
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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YUMMY!!!!!!!!!
greekgirrrl
in Long Island loved it
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Sounds very good, you have my 5
henrie
in Savannah loved it
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