Chocolate Chip Cornbread
From midgelet 15 years ago
- 35 minutes to make
- Serves 8
Saw this breakfast pastry/bread cake in my new issue of Gourmet. I am a cornbread freak and this perked me up when i saw this recipe. It's a Mexican recipe
Ingredients
- 1 1/4 cup flour shopping list
- 3/4 cup cornmeal shopping list
- 1/4 cup sugar shopping list
- 2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/2 cup bittersweet or semisweet chocolate baking chips shopping list
- 1 cup whole milk shopping list
- 1/4 cup canola oil shopping list
- 2 large eggs shopping list
How to make it
- Whisk the dry ingrdients together
- Stir in the chooclate chips
- whisk the wet ingrdients together
- Add mik mixture to dry mixture, combining just to blend
- Pour into a greased 9 x 5 x3 inch loaf pan
- Bake in a preheated 375 F oven
- Bake about 35 minutes or until tested done.
- Cool in pan 10 minutes
- Invert onto rack to cool slightly
- Serve warm or at room temp
- Note: one may use yoghurt instead of milk.
- If yoghurt is uded, the dough may be molded onto a greased baking sheet and baked as a free form loaf
People Who Like This Dish 6
- herby Albany, NY
- momo_55grandma Mountianview, AR
- jo_jo_ba Oshawa, CA
- canzi San Diego, CA
- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
wow great tasty recipe Choc. chips a plus.
momo_55grandma
in Mountianview loved it
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i bet choclate is greagt in it!
herby
in Albany loved it
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