How to make it

  • Pour sauce into small saucepan and add a few shakes of italian seasoning, 2 T of the garlic, dash red pepper flakes and 3 bay leaves
  • Simmer with lid while everything else cooks **
  • Set large pot of water to boil with kosher salt and EVOO, cook pasta according to directions. (Ibreak in half before putting in the pot)
  • Drizzle EVOO into large nonstick skillet and add margarine
  • Rinse chicken and season one side with Italian Seasoning, Seasoned Salt and Garlic Pepper
  • Place seasoned side down in skillet
  • Season the other side facing up in skillet
  • Add generous shakes of parmesan cheese over all
  • Slice onion in thin lengthwise strips over chicken
  • As chicken browns, turn it over and shake parmesan on that side
  • Add the other 2 T garlic
  • Stir often to get bits off the bottom of pan and get onion cooking
  • Drizzle white wine worcestershire over all
  • As chicken gets done, add mushrooms, spinach and grape tomatoes
  • Pour seasoned sauce over all, stir, add lid
  • When pasta is done, rinse
  • Add pasta to plate, a few strips of chicken, sprinkle itlaina blend shredded cheese over chicken in plate, top with sauce, add more shredded cheese
  • Serve with salad and garlic bread
  • * * The jarred sauce needs to simmer with the additional seasonings for a whilte to give it time to absorb the flavor. If you prefer to not have the additional pan to wash, you can add the seasonings when you add the sauce to the chicken, and then, start your pasta water at that point. That will give it time to come together. I prefer the extra pan and dinner being done a little quicker so I can move on to something else.

Reviews & Comments 5

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    " It was excellent "
    marky90 ate it and said...
    Excellent my friend, Marky
    Was this review helpful? Yes Flag
  • chefbaudri 11 years ago
    Sounds tasty and fresh! Thank you!
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty way to cook chicken thanks
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  • lilliancooks 11 years ago
    I love your creation! Sounds like it has alot of flavor!
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  • cookingforfun 11 years ago
    Wow, just what I've been looking for. Thanks
    Was this review helpful? Yes Flag

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