How to make it

  • Method For the Marination:
  • 1. Cut the chicken into small serving sized pieces.
  • 2. Combine all the ingredients needed for the Marinade and rub on the chicken pieces and set aside for 30 minutes.
  • 3. Heat oil in a frying pan and deep fry the chicken pieces, until golden brown and cooked. Drain and set aside.
  • For the Sauce :
  • 1. Heat 3 tablespoons of oil in a pan. Add the ginger, garlic, red chilies, sesame seeds and spring onion and stir fry on a high flame for 1 minute.
  • 2. Add the remaining ingredients except the cornflour and bring it to a boil and add the chicken.
  • 3. Cook on a low flame for about 6 -7 minutes and then add the cornflour mixed with water and stir continuously, so that the sauce becomes thick.
  • 4. Garnish with the spring onion .

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  • justjakesmom 10 years ago
    My husbands been after me to make szechwan for a long time. He loves it, well actually, so do I! Thanks.
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  • jakartainflames 10 years ago
    This recipe makes me miss my friend. He loves szechwan chicken!
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    " It was excellent "
    minitindel ate it and said...

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    " It was excellent "
    mystic_river1 ate it and said...
    That sounds just terrific griz. saved and printed. Thanks for such a delicious post ^5
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  • gapeach55 10 years ago
    Sounds great. I love anything c
    Chinese,Japanesse(especially hibatchi), even some Korean.Thanks.
    Was this review helpful? Yes Flag

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