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Scearley / All my dishes 2 years, 11 months ago
A terrine, which some might think of as a really classy way to call chilled meatloaf.
--just make sure you read therecipe all the way through before you get started.
Prep:20m Cook:70m Servings:6
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Scearley |
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kukla 2 years, 2 months ago said:
OH!!! Does this ever work! The first terrine I ever made was an old, complicated French recipe -- and it just didn't work out (chicken livers, rabbit meat, and much less-common stuff). Thank you for a WONDERFUL alternative! (Works perfectly with my Florentine Mayonnaise!)
greekgirrrl 1 year, 9 months ago said:
Wow- I never made anything like this..it's more like a school project..LOL.. I'm definitel going to try this out. Thanks!