Recipe

Pork And Veal Terrine Recipe


Pork And Veal Terrine Recipe Scearley / All my dishes
1 year, 10 months ago
A terrine, which some might think of as a really classy way to call chilled meatloaf. --just make sure you read therecipe all the way through before you get started.
Prep:20m Cook:70m Servings:6

Scearley

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 8-10 thin slices of bacon
  • 1 Tbsp olive oil
  • 1 chopped white onion
  • 2 crushed garlic cloves
  • 2 lbs ground pork and veal
  • 1 c fresh breadcrumbs
  • 1 egg, beaten
  • 1/4 c brandy
  • 3 tsp chopped fresh thyme
  • 1/4 c chopped fresh parsley

Directions
  1. Preheat the oven to 350
  2. Lightly grease a 4 or 5x10" terrine.
  3. Line the terrine with bacon so the ends hang over the sides.
  4. Heat the oil in a frying pan, and cook the onion and garlic until the onion is soft.
  5. In a bowl, mix the onion with the ground meat, breadcrumbs, egg, brandy, thyme, and parsley.
  6. Fry a small piece and taste to make sure seasoning is correct.
  7. Spoon the mixture into the lined terrine, pressing down firmly.
  8. Fold bacon over the top, cover with aluminum fouil, and place the terrine in a baking dish.
  9. Place enough cold water in the baking dish to come halfway up the side o the terrine. Bake for 60-70 minutes, or until the juices run clear when pierced.
  10. Remove the terrine from the baking dish and pour off the juices.
  11. Cover with foil, and place cardboard on the top, cut to fit. Weigh down with cans (or anything else) on top of the cardboard to compress the terrine.
  12. Refrigerate overnight.
  13. Cut into slices to serve.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Pork
Comments

kukla 1 year, 2 months ago said:
OH!!! Does this ever work! The first terrine I ever made was an old, complicated French recipe -- and it just didn't work out (chicken livers, rabbit meat, and much less-common stuff). Thank you for a WONDERFUL alternative! (Works perfectly with my Florentine Mayonnaise!)

greekgirrrl 9 months, 1 week ago said:
Wow- I never made anything like this..it's more like a school project..LOL.. I'm definitel going to try this out. Thanks!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pork And Veal Terrine Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to scearley [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

3.7

Average score: 3.7 / 5
No. of ratings: 3
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Breakfast Pastry Recipe - Freeballing - Cookscom Chicken Casseroles - Butterfly Pork Chops Recipe - Pasta Salad - Carmel Icing Buttermilk Softball - Obrien Potatoes - Recipe From Mexico - Tuna Casserole - Bow Tie Pasta - Recipe For Chicken Cordon Blue - Rice Bread Recipe - Pork Crown Roast - Tasty Recipes - Kris Krinkles Cookie Recipe - Perfect White Bread - Fast Recipe - English Jar Cheese Crabmeat - Low Fat Granola Bars - Fast Recipe - Recipe For Ham Glaze - How To Make Puppychow - Lasagna Egg - Breadstick Recipes - Anise Cookies -