Recipe

Squids Calamari Lethriana From Smyrna Recipe


Squids Calamari Lethriana From Smyrna Recipe Migobgr / All my dishes
1 year, 2 months ago
Goes with warm brown bread ( French baquette) to dip in sauce.
Prep:20m Cook:60m Servings:4

Migobgr

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Ingredients
  • 1 kg squids (small ca 3-4 cm)
  • 2 medium onions chopped
  • 3 cloves of garlic chopped
  • 2 bay leaves
  • 3 ripe tomatoes peeled cut in small cubes
  • 1 ts tomato paste (concentrated)
  • 1 c olive oil
  • 1/2 c dry white whine ( whine I said no cooking whine)
  • 6 drips tabasco ( more if you like it hot)
  • 1 c green olives sliced
  • 1 ts each salt/white pepper/paprika to taste
  • 1 lemon sliced to garnish
  • 1 bunch of parsley to garnish
  • 1 french brown baquette or more

Directions
  1. Heat oil in a deep frying pan and saute onion, garlic,till soft ( ca 8 min), add squids and whine, close pan and cook for ca 20 min
  2. Add tomato, bay leaves, salt, pepper and paprika, cook for another 20 min
  3. Add olives, tabasco, tomato paste and cook 15 min more
  4. Serve hot, garnish with parsley and lemon slices, with warm bread to dip in sauce
  5. Bon appetite michel

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Comments

elgab89 1 year, 2 months ago said:
I would love to dip some bread in the sauce of this delish recipe!


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