How to make it

  • Cook sausage, onions, mushrooms and garlic in 12-inch skillet over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • Spoon sausage mixture into 5-quart slow cooker. Stir in remaining ingredients.
  • Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender.
  • Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • gapeach55 9 years ago
    This sounds very good. Haven't made homemade sauce since they came out with Ragu. Time to give it another try.
    Was this review helpful? Yes Flag
  • sosousme 9 years ago
    Sounds great...good to come home to! I would probably add 1/2 cup of good red wine...but that's just me.

    Cheers - Lindy
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes