How to make it

  • In a large bowl, blend together cream cheese, sour cream, enchilada sauce and jalapenos, set aside.
  • Combine ground chuck and shredded cheese in another bowl, set aside.
  • Fill each tortilla with 1-2 tablespoons cream cheese mixture and 1-2 tablespoons of beef mixture.
  • Sprinkle each with onions and olives, roll up tortillas.
  • Place seam side down in a 13 x 9 baking dish (I have sprayed a little non-cooking spray in pan).
  • Cover with remaining cream cheese mixture.
  • Bake at 400 degrees for 30-40 minutes, cover if top begins to brown.
  • Garnish with olives, tomato, lettuce and green onion.
  • Hope you enjoy.
  • Credit goes to Creator, Mary Carter out of MO.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cubralinda 11 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    maywest ate it and said...
    had this at a pot luck or something close and loved it but dont know who made it so glad u posted it will do soon.thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks wow love it.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes