Recipe

Cream Cheese Enchiladas Recipe

Add Step-by-Step Photos	Littlemissey / All my dishes 1 year, 2 months ago These enchiladas are different because you blend the enchilada sauce with the sour cream and cream cheese. It's a rich tasting sauce that combined with the meat and sharp cheddar works well together. Top with shredded lettuce, tomatoes and black olives and you are ready to eat. ... More Prep:45m Cook:40m Servings:8	Littlemisse
	creamcheese beef cheese

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Ingredients

2-8-oz cream cheese, softened

1 cup sour cream

2-10 ounce cans mild green chile enchilada sauce

1/4 cup jalapenos, chopped

2 pounds ground chuck, browned and drained very well

2 cups shredded sharp cheddar cheese

1 small sweet onion, chopped up farely fine

1/2 cup sliced black olives

8-12 flour tortillas

Garnish: sliced black olives, chopped tomato, shredded lettuce, chopped green onion.

Directions

In a large bowl, blend together cream cheese, sour cream, enchilada sauce and jalapenos, set aside.

Combine ground chuck and shredded cheese in another bowl, set aside.

Fill each tortilla with 1-2 tablespoons cream cheese mixture and 1-2 tablespoons of beef mixture.

Sprinkle each with onions and olives, roll up tortillas.

Place seam side down in a 13 x 9 baking dish (I have sprayed a little non-cooking spray in pan).

Cover with remaining cream cheese mixture.

Bake at 400 degrees for 30-40 minutes, cover if top begins to brown.

Garnish with olives, tomato, lettuce and green onion.

Hope you enjoy.

Credit goes to Creator, Mary Carter out of MO.

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Comments

momo_55grandma 1 year ago said:
Great tasty recipe thanks wow love it.

maywest 7 months ago said:
Had this at a pot luck or something close and loved it but dont know who made it so glad u posted it will do soon.thanks

cubralinda 6 months, 2 weeks ago said:
THIS SOUNDS GREAT~ THANKS FOR SHARING

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