Cream Cheese Enchiladas
From littlemissey 15 years ago
- 40 minutes to make
- Serves 8
These enchiladas are different because you blend the enchilada sauce with the sour cream and cream cheese. It's a rich tasting sauce that combined with the meat and sharp cheddar works well together. Top with shredded lettuce, tomatoes and black olives and you are ready to eat. Read more See less
Ingredients
- 2-8-oz cream cheese, softened shopping list
- 1 cup sour cream shopping list
- 2-10 ounce cans mild green chile enchilada sauce shopping list
- 1/4 cup jalapenos, chopped shopping list
- 2 pounds ground chuck, browned and drained very well shopping list
- 2 cups shredded sharp cheddar cheese shopping list
- 1 small sweet onion, chopped up farely fine shopping list
- 1/2 cup sliced black olives shopping list
- 8-12 flour tortillas shopping list
- Garnish: sliced black olives, chopped tomato, shredded lettuce, chopped green onion. shopping list
How to make it
- In a large bowl, blend together cream cheese, sour cream, enchilada sauce and jalapenos, set aside.
- Combine ground chuck and shredded cheese in another bowl, set aside.
- Fill each tortilla with 1-2 tablespoons cream cheese mixture and 1-2 tablespoons of beef mixture.
- Sprinkle each with onions and olives, roll up tortillas.
- Place seam side down in a 13 x 9 baking dish (I have sprayed a little non-cooking spray in pan).
- Cover with remaining cream cheese mixture.
- Bake at 400 degrees for 30-40 minutes, cover if top begins to brown.
- Garnish with olives, tomato, lettuce and green onion.
- Hope you enjoy.
- Credit goes to Creator, Mary Carter out of MO.
The Rating
Reviewed by 2 people-
great tasty recipe thanks wow love it.
momo_55grandma
in Mountianview loved it
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had this at a pot luck or something close and loved it but dont know who made it so glad u posted it will do soon.thanks
maywest
in Tangerine loved it
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