Recipe

Lox Eggs And Onions Recipe

	Borinda / All my dishes 1 year, 2 months ago This is another of the Jewish basics of life. Eat it with a toasted bagel or bialy with a "smear" (cream cheese) and bliss out. Yes, this is given in a time-honored amount system to adapt to one's personal taste. Prep:10m Cook:15m Servings:1	Borinda
	jewishsoulfood easy quick

Does this look good? Yeah! / Nope

Fans

greekgirrr

mystic_riv

tippystcla

Ingredients

2 large eggs

a handful of chopped onion

a little vegetable oil

a few slices of lox, cut into small pieces

Freshly ground pepper.

Directions

In a hot skillet add a little oil and cook the chopped onion until clear - do not brown.

While the onions are sauteing whisk the eggs.

When the onions are ready pour the whisked eggs over them and add the lox, too.

Move this mixture around a bit so it comes out like scrambled eggs.

Season with pepper. If you use Nova Scotia lox rather than regular it will not be salty so you may opt to add some salt, too.

Recent Gawkers

Not quite what you're looking for? See more Breakfast / Eggs

Or see more just like this

Comments

greekgirrrl 1 year, 2 months ago said:
Growing up on the South Shore of Long Island--this is a prerequisite breakfast. Loved it then and I love it now! Great post.

tippystclair 1 year, 2 months ago said:
This is a lovely recipe. I just picked up some Manx lox today. Will get bagels tomorrow and give this one a go! 5 from me!
Kath
:}

mystic_river1 1 year, 2 months ago said:
5 from me too! Haven't had this since I moved from the east coast. Time to get back to basics. So good.joymarie

Add a Comment