Lox Eggs and Onions
From borinda 16 years ago
- 15 minutes to make
- Serves 1
This is another of the Jewish basics of life. Eat it with a toasted bagel or bialy with a "smear" (cream cheese) and bliss out. Yes, this is given in a time-honored amount system to adapt to one's personal taste.
Ingredients
- 2 large eggs shopping list
- a handful of chopped onion shopping list
- a little vegetable oil shopping list
- a few slices of lox, cut into small pieces shopping list
- Freshly ground pepper. shopping list
How to make it
- In a hot skillet add a little oil and cook the chopped onion until clear - do not brown.
- While the onions are sauteing whisk the eggs.
- When the onions are ready pour the whisked eggs over them and add the lox, too.
- Move this mixture around a bit so it comes out like scrambled eggs.
- Season with pepper. If you use Nova Scotia lox rather than regular it will not be salty so you may opt to add some salt, too.
People Who Like This Dish 4
- mystic_river1 Bradenton, Florida
- flavors Algonquin, IL
- tippystclair North Hollywood, GB
- greekgirrrl Long Island, NY
- borinda SoCal, CA
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The Rating
Reviewed by 3 people-
5 from me too! Haven't had this since I moved from the east coast. Time to get back to basics. So good.joymarie
mystic_river1
in Bradenton loved it
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This is a lovely recipe. I just picked up some Manx lox today. Will get bagels tomorrow and give this one a go! 5 from me!
Kath
:}
tippystclair
in North Hollywood loved it
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Growing up on the South Shore of Long Island--this is a prerequisite breakfast. Loved it then and I love it now! Great post.
greekgirrrl
in Long Island loved it
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