How to make it

  • In a hot skillet add a little oil and cook the chopped onion until clear - do not brown.
  • While the onions are sauteing whisk the eggs.
  • When the onions are ready pour the whisked eggs over them and add the lox, too.
  • Move this mixture around a bit so it comes out like scrambled eggs.
  • Season with pepper. If you use Nova Scotia lox rather than regular it will not be salty so you may opt to add some salt, too.

Reviews & Comments 3

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    " It was excellent "
    mystic_river1 ate it and said...
    5 from me too! Haven't had this since I moved from the east coast. Time to get back to basics. So good.joymarie
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    " It was excellent "
    tippystclair ate it and said...
    This is a lovely recipe. I just picked up some Manx lox today. Will get bagels tomorrow and give this one a go! 5 from me!
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    " It was excellent "
    greekgirrrl ate it and said...
    Growing up on the South Shore of Long Island--this is a prerequisite breakfast. Loved it then and I love it now! Great post.
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