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Forgotten Meringues Recipe

Ingredients

How to make it

  • Beat egg whites slightly.
  • Add sugar. Beat until very stiff.
  • Add 1 tsp. vanilla, 1 tsp. vinegar.
  • Shape onto brown paper bag that has been cut to fit baking sheet.
  • Place in oven that has been preheated to 425.
  • Immediately turn off oven.
  • Leave at least 3 hours or overnight.
  • Yield 10 large or 16 small meringues.

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    I would never forget about meringues! I love them!
    Was this review helpful? Yes Flag
  • meileen 15 years ago
    Thanks this post was very helpful to me since I can't get cream of tartar out here I needed a recipe to make meringues without it.
    Was this review helpful? Yes Flag

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