Recipe

Armenian Rosy Apple Cake Recipe


Armenian Rosy Apple Cake Recipe
Mom's Armenian friend's recipe. Its pretty and tasty, serve with a dollop of whipped cream or ice cream on the side. I don't know how the gelatin got incorporated but the original apple cake recipe is Armenian and I think the neighbor lady Americani... More

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Ingredients
  • Dough:
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1 Tbs Milk
  • 2 tbs butter
  • 6 medium apples
  • 1 small pkg of cherry flavored gelatin
  • topping;
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/2 stick cold butter

Directions
  1. Make dough by combining flour, baking powder and salt.
  2. Cut in butter as for pie dough.
  3. Mix milk and egg and stir into mixture to form a dough.
  4. Line a pan oblong or round ( deep 8 or 9 inch cake pan ) with the dough.
  5. Peel and cut apples for pie or cake.
  6. Place into dough lined pan.
  7. Sprinkle on the dry gelatin
  8. Make streusal crumbs with the flour, butter and sugar
  9. Sprinkle over apples.
  10. Bake in a preheated 375 F oven about 45 minutes
  11. Serve warm or cool

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Comments


Yum, this sounds really good. I am a huge fan of apples no matter how they are cooked. Great post and a high 5. Yummers.


Sounds good keep it up 5


Wtf it says 39 years ago
i left a comment and 5 pts


It looks like I'm going to be very busy in the kitchen and your recipe is one that I will be making for sure! Wonderful "5" fork recipe and I love it!
Cheers!!!


Very nice recipe, love it!


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