Sweet Potato Rosemary Scones
From pat2me 15 years ago
- 10 minutes to make
- Serves 8
Warm, Sweet Potato-Rosemary scones, tender and delicious......oh, did I mention......WW and only 2 points?
Ingredients
- 1 1/2 c Bisquick shopping list
- 1/2 c unsweetened canned sweet potato shopping list
- 6 Tbl fat free milk shopping list
- 1 1/2 Tbl finely chopped rosemary, divided shopping list
- 1 tsp kosher salt, divided shopping list
- cooking spray shopping list
- 2 tsp fat-free milk shopping list
How to make it
- 450 oven Baking sheet coated with cooking spray
- Combine Bisquick, sweet potato, 6 Tbl milk, 1 Tbl rosemary and 1/2 Tsp salt in a bowl; stir until just moist (dough will be very soft)
- Turn dough out onto bakind sheet coated with cooking spray
- with floured hands, shape into a 7 inch circle
- cut dough into 8 wedges. cutting to, but not through, bottom of dough
- Brush top with 2 tsp of milk and sprinkle with remaining rosemary and salt
- Bake at 450 for 10 minutes or until scones are lightly browned
- Note: I use leftover sweet potato that I have cooked, making sure nothing has been added to it
- WW points 2
- Diabetic ex 1 1/2 starch
- Cal. 106
People Who Like This Dish 5
- lemonlavenderlane Northern, Wisconsin
- mystic_river1 Bradenton, Florida
- chefmeow Garland, TX
- sherryinmo MO
- midgelet Whereabouts, Unknown
- linspj New Hartford, NY
- pat2me Nashua, NH
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The Rating
Reviewed by 3 people-
Yummy, I love scones and sweet potatoes. This sounds fantastic. Great post and a high 5.
chefmeow
in Garland loved it
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great recipe
midgelet
in Whereabouts loved it
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wonderful, my friend. a great big ^5 from me to you!
mystic_river1
in Bradenton loved it
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