Recipe

Sweet Potato Rosemary Scones Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 2 months ago Warm, Sweet Potato-Rosemary scones, tender and delicious......oh, did I mention......WW and only 2 points? Prep:15m Cook:10m Servings:8	Pat2me
	easysavory

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midgelet

chefmeow

mystic_riv

Ingredients

1 1/2 c Bisquick

1/2 c unsweetened canned sweet potato

6 Tbl fat free milk

1 1/2 Tbl finely chopped rosemary, divided

1 tsp kosher salt, divided

Cooking spray

2 tsp fat-free milk

Directions

450 oven Baking sheet coated with cooking spray

Combine Bisquick, sweet potato, 6 Tbl milk, 1 Tbl rosemary and 1/2 Tsp salt in a bowl; stir until just moist (dough will be very soft)

Turn dough out onto bakind sheet coated with cooking spray

with floured hands, shape into a 7 inch circle

cut dough into 8 wedges. cutting to, but not through, bottom of dough

Brush top with 2 tsp of milk and sprinkle with remaining rosemary and salt

Bake at 450 for 10 minutes or until scones are lightly browned

Note: I use leftover sweet potato that I have cooked, making sure nothing has been added to it

WW points 2

Diabetic ex 1 1/2 starch

Cal. 106

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Comments

chefmeow 1 year, 2 months ago said:
Yummy, I love scones and sweet potatoes. This sounds fantastic. Great post and a high 5.

linspj 1 year, 2 months ago said:
Two of my husband's favs...sweet potatoes and scones...now in one easy place. Thanks for sharing. I think I will make these tonight!

midgelet 1 year, 2 months ago said:
Great recipe

mystic_river1 1 year, 2 months ago said:
Wonderful, my friend. a great big ^5 from me to you!

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