Recipe

Sweet Potato Rosemary Scones Recipe


Sweet Potato Rosemary Scones Recipe
Add Step-by-Step Photos 		Pat2me / All my dishes
2 months ago
Warm, Sweet Potato-Rosemary scones, tender and delicious......oh, did I mention......WW and only 2 points?
Prep:15m Cook:10m Servings:8

Pat2me

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Ingredients
  • 1 1/2 c Bisquick
  • 1/2 c unsweetened canned sweet potato
  • 6 Tbl fat free milk
  • 1 1/2 Tbl finely chopped rosemary, divided
  • 1 tsp kosher salt, divided
  • Cooking spray
  • 2 tsp fat-free milk

Directions
  1. 450 oven Baking sheet coated with cooking spray
  2. Combine Bisquick, sweet potato, 6 Tbl milk, 1 Tbl rosemary and 1/2 Tsp salt in a bowl; stir until just moist (dough will be very soft)
  3. Turn dough out onto bakind sheet coated with cooking spray
  4. with floured hands, shape into a 7 inch circle
  5. cut dough into 8 wedges. cutting to, but not through, bottom of dough
  6. Brush top with 2 tsp of milk and sprinkle with remaining rosemary and salt
  7. Bake at 450 for 10 minutes or until scones are lightly browned
  8. Note: I use leftover sweet potato that I have cooked, making sure nothing has been added to it
  9. WW points 2
  10. Diabetic ex 1 1/2 starch
  11. Cal. 106

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Comments

chefmeow 2 months ago said:
Yummy, I love scones and sweet potatoes. This sounds fantastic. Great post and a high 5.

linspj 2 months ago said:
Two of my husband's favs...sweet potatoes and scones...now in one easy place. Thanks for sharing. I think I will make these tonight!

midgelet 2 months ago said:
Great recipe

mystic_river1 2 months ago said:
Wonderful, my friend. a great big ^5 from me to you!


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