Ingredients

How to make it

  • 450 oven Baking sheet coated with cooking spray
  • Combine Bisquick, sweet potato, 6 Tbl milk, 1 Tbl rosemary and 1/2 Tsp salt in a bowl; stir until just moist (dough will be very soft)
  • Turn dough out onto bakind sheet coated with cooking spray
  • with floured hands, shape into a 7 inch circle
  • cut dough into 8 wedges. cutting to, but not through, bottom of dough
  • Brush top with 2 tsp of milk and sprinkle with remaining rosemary and salt
  • Bake at 450 for 10 minutes or until scones are lightly browned
  • Note: I use leftover sweet potato that I have cooked, making sure nothing has been added to it
  • WW points 2
  • Diabetic ex 1 1/2 starch
  • Cal. 106

Reviews & Comments 4

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    " It was excellent "
    mystic_river1 ate it and said...
    wonderful, my friend. a great big ^5 from me to you!
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    " It was excellent "
    midgelet ate it and said...
    great recipe
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  • linspj 6 years ago
    Two of my husband's favs...sweet potatoes and scones...now in one easy place. Thanks for sharing. I think I will make these tonight!
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    " It was excellent "
    chefmeow ate it and said...
    Yummy, I love scones and sweet potatoes. This sounds fantastic. Great post and a high 5.
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