Recipe

Chicken Pasta Ricardo Recipe

	Darbar / All my dishes 1 year, 2 months ago Real comfort food! This dish is an awesome made-from-scratch version. It's a definite keeper! My kids both rated it a 10 and asked if we could have it more often! This recipe was adapted from one found at: http://www.real-restaurant-recipes.com Prep:15m Cook:15m Servings:4	Darbar
	chicken pasta alfredo garlic creamy comfort zucchini easy fast

Does this look good? Yeah! / Nope

Fans

mango

lycett

Ingredients

6 tablespoons clarified butter

Flour

1 tablespoon fresh garlic, minced

1 teaspoon salt

1 teaspoon white pepper

1/2 cup white wine

1 cup heavy cream

1/2 box fettuccine, cooked

1lb. chicken breast, thin sliced

4 ounces mushrooms, sliced

8 ounces zucchini, julienned

4 ounces Parmesan cheese, shredded

Directions

Start the pasta according to directions on the box

Heat a sauté pan to hot and add clarified butter

To clarify butter: Melt butter over very low heat. Skim off what comes to the surface. It will "burp" and bubble a bit. Slowly pour off the oil part into another container or strain through doubled cheesecloth. Discard the solids. (Or see my recipe for Ghee)

Put the chicken pieces and the flour into a one gallon ziplock bag and shake up until all pieces are well-coated, shake off excess and add to the pan along with the garlic, salt, white pepper and mushrooms

Sauté until garlic turns white, approximately 5 minutes, stirring occasionally.

Deglaze the pan with white wine (pour wine into skillet around edges) and sauté one minute longer to thicken the sauce

Add zucchini, cooked fettuccine noodles and heavy cream

Sauté, stirring occasionally, until heated through and cream sauce is reduced to a thick consistency, approximately 5 minutes.

Add a generous amount of salt and pepper and stir.

Turn onto plates or into pasta bowls and garnish with Parmesan cheese!

Recent Gawkers