Irish Cream Chocolate Cake
From sas 15 years ago
- 30 minutes to make
- Serves 12
The "Irishness" of this lovely chocolate cake is thanks not only to the wonderful liqueur used in the filling, but also to a certain, very Irish, ingredient in the cake mixture itself, which contributes to its moistness.
Ingredients
- Sponge: shopping list
- 6oz self-rising flour shopping list
- 1/2 tsp salt shopping list
- 2oz dark chocolate shopping list
- 4oz butter shopping list
- 6oz caster sugar (very fine sugar) shopping list
- 3oz cooked mashed potato shopping list
- 2 eggs, beaten shopping list
- 4tbs milk shopping list
- Filling and topping: shopping list
- 4oz dark chocolate shopping list
- 4fl oz double cream (whipping creams can be used in recipes which call for double cream) shopping list
- 2oz icing sugar shopping list
- 3tbsp irish cream liqueur shopping list
How to make it
- Preheat oven to 375°F, and grease and line two 8 inch cake tins. Sift flour and salt into a mixing bowl. Melt chocolate in a bowl placed over a saucepan of hot water. In a separate bowl, cream butter and sugar together until fluffy, then beat in the chocolate and mashed potato. Gradually beat in the eggs, adding a little flour with each addition. Fold in the rest of the flour and stir in the milk.
- Divide mixture between cake tins and bake for 25-30 minutes or until top is firm but springy to the touch. Remove from oven and after a few minutes, turn out on a cooling rack. While the cake is cooling, make the filling. Melt the chocolate as before, stir in the other ingredients and mix well. Use the filling to sandwich the sponge layers together and coat the top and sides of the cake.
- You can also torte the cakes and make it several layers.
The Rating
Reviewed by 6 people-
I bet the potato makes this a very moist delicious cake....and the Irish Cream too.....mmmmm, ahhhh!
jett2whit
in Union City loved it
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What a great recipe!!!! I can't wait to make this!!
pat2me
in Nashua loved it
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Hello...
This "5"FORK!!!!! recipe speaks to
"me 'ole' Irish Heart"
Thank-you so much for sharing...
~*~ mj ~*~
mjcmcook
in Beach City loved it
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