Recipe
Pecan Pie Filling Recipe
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Peetabear / All my dishes 1 year, 2 months ago
this recipe makes 3 cups... enough to do a 3 layer cake with a nice thick layer... this is a perfect filling for the pecan pie cake recipe... Southern Living, OCTOBER 1998 and received very high rankings
Prep:5m Cook:10m Servings:0
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 Peetabear |
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Fans
Ingredients
- 1/2 cup firmly packed dark brown sugar
- 3/4 cup dark corn syrup
- 1/3 cup cornstarch
- 4 egg yolks
- 1 1/2 cups half-and-half
- 1/8 teaspoon salt
- 3 tablespoons butter or margarine
- 1 teaspoon vanilla extract
Directions
- Whisk together first 6 ingredients in a heavy 3-quart saucepan until smooth. Bring mixture to a boil over medium heat, whisking constantly; boil 1 minute or until thickened. Remove from heat; whisk in butter and vanilla extract. Place a sheet of wax paper directly on surface of mixture to prevent a film from forming, and chill 4 hours.
- Note: To chill filling quickly, pour filling into a bowl. Place bowl in a larger bowl filled with ice. Whisk constantly until cool (about 15 minutes).
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suzzles 1 year, 2 months ago said:
Anything pecan has me drooooling. Thanks a bunch.
jett2whit 1 year, 2 months ago said:
Yeah buddy! excellent
henrie 1 year, 2 months ago said:
Perfect, now I can make this one. Another 5 for ya.
gapeach55 1 year, 2 months ago said:
I saved everything about this cake. Yummy!
m2googee 1 year, 2 months ago said:
Can't wait to make this cake!!