How to make it

  • Whisk together first 6 ingredients in a heavy 3-quart saucepan until smooth. Bring mixture to a boil over medium heat, whisking constantly; boil 1 minute or until thickened. Remove from heat; whisk in butter and vanilla extract. Place a sheet of wax paper directly on surface of mixture to prevent a film from forming, and chill 4 hours.
  • Note: To chill filling quickly, pour filling into a bowl. Place bowl in a larger bowl filled with ice. Whisk constantly until cool (about 15 minutes).

Reviews & Comments 5

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    " It was excellent "
    m2googee ate it and said...
    Can't wait to make this cake!!
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  • gapeach55 5 years ago
    I saved everything about this cake. Yummy!
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    " It was excellent "
    henrie ate it and said...
    Perfect, now I can make this one. Another 5 for ya.
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    " It was excellent "
    jett2whit ate it and said...
    yeah buddy! excellent
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    " It was excellent "
    suzzles ate it and said...
    Anything pecan has me drooooling. Thanks a bunch.
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