Cilantro-corn Salsa
From pieplate 15 years ago
- 10 minutes to make
- Serves 4
This really picks up leftover chicken, and I bet it would also be good with shrimp or pork, or on toasted bread. A complete improv that worked out really well.
Ingredients
- 2 fresh tomatoes shopping list
- 1/4 c good canned diced tomatoes shopping list
- 1 c chopped cilantro shopping list
- 1 c excellent canned corn or 1 ear sweet corn, roasted and cut from the cob shopping list
- 1-2 cloves garlic shopping list
- 1 scant T medium-heat taco sauce. If you want it hotter, you know what to do. shopping list
- salt to taste shopping list
How to make it
- Squeeze the seeds out of the tomatoes and dice finely.
- Chop cilantro coarsely.
- Prepare the garlic: if you want it mild, microwave one clove, peel, and mash it with salt. If you want it sharp, mince very fine, then mash with salt. Suit yourself.
- Mix all these with the corn, canned tomatoes, and taco sauce.
- Let it sit 10 m, then serve.
juels
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" It was excellent "
" It was excellent "