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Pieplate / All my dishes 1 year, 2 months ago
This really picks up leftover chicken, and I bet it would also be good with shrimp or pork, or on toasted bread. A complete improv that worked out really well.
Prep:10m Cook:10m Servings:4
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Pieplate |
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juels 11 months ago said:
Mmmmm...sounds like a great salsa! Super simple and delicious!
capedread 7 months, 1 week ago said:
Nice one