Ingredients

How to make it

  • BABA CAKE
  • ---------------
  • PREHEAT oven to 350º.
  • COMBINE all ingredients in a large mixing bowl.
  • MIX on low speed until smooth. Place paper liners into a 12 muffin pan (* or use loaf pan). Spoon mixture into pans filling each half full. Let rise in warm place covered until doubled in size.
  • BAKE at 350º 20 to 25 minutes or until golden and crispy on the outside.
  • COOL completely. Remove
  • --------------------------
  • RUM SYRUP DIRECIONS
  • ------------------------------
  • COMBINE all ingredients in a medium saucepan. Bring mixture to a boil. Remove from heat and let cool 5 minutes.
  • IMMERSE cakes in syrup for 5 to 10 minutes or until completely soaked. Remove before cakes begin to break.
  • SERVE with homemade Italian custard, if desired.

Reviews & Comments 6

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    " It was excellent "
    peetabear ate it and said...
    great recipe... ^5
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    " It was excellent "
    pinkpasta ate it and said...
    JM, I did not realize your heritage is Italian...mine is too. My Grandparent's were from Sicily. I have cousins who live there who own and run a beautiful bed and breakfast.
    Thanks for sharing this recipe. It's really special.
    High 5!
    Debbie~
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    " It was excellent "
    elgab89 ate it and said...
    Mmmm, Love the flavors on this one!
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  • shandy 6 years ago
    This sounds wonderful! Thank you for sharing =)
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    A"5"FORK!!!!! recipe~
    Thank-you for sharing~
    ~*~ mj ~*~
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    " It was excellent "
    gourmetana ate it and said...
    JM, we have something similar in Portugal for the Christmas. Thank you for sharing! 5*
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