Recipe
Baba Napoletano Con Rum E Crema Baba Napoletano Rum Cake Recipe
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Mystic_river1 / All my dishes 1 year, 2 months ago
From the people who make Barilla pastas. This recipe is suggested as a Christmas dessert and comes from their web site including the delicious picture. This recipe is from the Naples region. My heritage is Naples and Calabria.
Prep:10m Cook:25m Servings:10
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 Mystic_rive |
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Fans
Ingredients
- Rise time as necessary
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- 2 cups flour
- 3/4 teaspoon salt
- 2-1/2 teaspoons dry yeast
- 5 tablespoons butter, melted
- 1/3 cup sugar
- 6 large eggs (approximately 1 cup), beaten
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- RUM SYRUP
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- 4 cups water
- 2-1/2 cups sugar
- 1 cup plus 2 tablespoons rum
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Directions
- BABA CAKE
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- PREHEAT oven to 350º.
- COMBINE all ingredients in a large mixing bowl.
- MIX on low speed until smooth. Place paper liners into a 12 muffin pan (* or use loaf pan). Spoon mixture into pans filling each half full. Let rise in warm place covered until doubled in size.
- BAKE at 350º 20 to 25 minutes or until golden and crispy on the outside.
- COOL completely. Remove
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- RUM SYRUP DIRECIONS
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- COMBINE all ingredients in a medium saucepan. Bring mixture to a boil. Remove from heat and let cool 5 minutes.
- IMMERSE cakes in syrup for 5 to 10 minutes or until completely soaked. Remove before cakes begin to break.
- SERVE with homemade Italian custard, if desired.
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Viewing Baba Napoletano Con Rum E Crema Baba Napoletano Rum Cake Recipe
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Average score: 3.2 / 5
No. of ratings: 11
No. of ratings: 11
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gourmetana 1 year, 2 months ago said:
JM, we have something similar in Portugal for the Christmas. Thank you for sharing! 5*
mjcmcook 1 year, 2 months ago said:
Hello...
A"5"FORK!!!!! recipe~
Thank-you for sharing~
~*~ mj ~*~
shandy 1 year, 2 months ago said:
This sounds wonderful! Thank you for sharing =)
elgab89 1 year, 2 months ago said:
Mmmm, Love the flavors on this one!
pinkpasta 1 year, 2 months ago said:
JM, I did not realize your heritage is Italian...mine is too. My Grandparent's were from Sicily. I have cousins who live there who own and run a beautiful bed and breakfast.
Thanks for sharing this recipe. It's really special.
High 5!
Debbie~
peetabear 1 year, 2 months ago said:
Great recipe... ^5