Recipe

Chocolate And Caramel Cheesecake Recipe

Add Step-by-Step Photos	Charrm1 / All my dishes 1 year, 2 months ago A sweet, decadent chocolate cheesecake topped with homemade caramel and pecans. Yummy! Prep:3m Cook:50m Servings:10	Charrm1
	sweet chocolate caramel pecans cheesecake

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Ingredients

Crust ingredients

1 1/2 cup Honey Graham cracker crumbs or Oreo Chocolate Graham crumbs (gold or brown crust - depending on your preference)

1/4 cup melted butter

Caramel Sauce ingredients

1 cup Caramel Sauce (how to follows) or 8 ozs jar store bought caramel sauce

1 cup white sugar

2 tsp water

1 tsp corn syrup

1 pinch salt

3 tbsps butter

1 cup 35% liquid cream

Cake ingredients

1 cup pecans, finely chopped

3 pkgs (250 g each) Philadelphia cream cheese, softened

3/4 cup white sugar

3 eggs

1 cup semi-sweet chocolate, melted.

Directions

Caramel Sauce: Making caramel sauce was a little bit tricky for me. I burnt it on my first attempt. You may want to check out the video on YOU TUBE "How to make caramel sauce". It is well worth watching it. Ingredients will vary slightly depending on which video you watch or simply use a caramel sauce in a jar.

Chocolate and Caramel cake

Set oven to 350 degrees F. Mix the graham crumbs and the butter. Press firmly into buttered 9 " round cake pan. Cook for 10 minutes. Remove from the oven.

Make the caramel sauce and pour the sauce on top of the crust and then cover with 1/2 cup of the pecans.

In a large bowl, mix the cream cheese and sugar with an electric hand mixer until the mixture is well blended. Add eggs, one at a time, mixing well each time. Add the melted chocolate and pour onto the caramel, pecans covered crust.

Bake in a 350 F degrees oven, between 45 - 50 minutes until the middle of the cake is set. Let cool completely and refrigerate for at least 3 hours or overnight before serving. At serving time, pour 1/2 cup of the caramel sauce on top of the cake and sprinkle with 1/2 cup of pecans. You may add a dollop of whipped cream on top. Serve.

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