Recipe

Caramel Cream Cheese Frosting Recipe

	Peetabear / All my dishes 1 year, 2 months ago this makes enough for a 2 layer 9-inch cake.... this is a recipe from the web but I don't know from where.. it can be used on several of the cakes I will be posting... Prep:20m Cook:10m Servings:0	Peetabear
	frosting

Does this look good? Yeah! / Nope

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Ingredients

1/4 cup light brown sugar

10 tablespoon butter, divided

1/3 cup heavy whipping cream

8 ounces cream cheese, softened

1/2 teaspoon vanilla extract

Dash of salt

1 3/4 cups powdered sugar

Directions

1. Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.

2. Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.

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