How to make it

  • 1. Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.
  • 2. Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.

Reviews & Comments 9

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    " It was excellent "
    shepherdrescue ate it and said...
    I have a feeling this is going to become my 'go to' frosting!
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    " It was excellent "
    ahmed1 ate it and said...
    This is really different and new Peeta...
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    " It was excellent "
    elgab89 ate it and said...
    Creamy and delicious!
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    " It was excellent "
    magali777 ate it and said...
    great recipe Peeta, thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    another 5 peeta
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    " It was excellent "
    pinkpasta ate it and said...
    Great recipe, Peeta.
    High 5, and thanks for sharing!
    Debbie~
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    " It was excellent "
    gourmetana ate it and said...
    Thanks for sharing! Love this! 5*
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    " It was excellent "
    txbackyardcook ate it and said...
    Caramel, YEEEEEEEEEEEEEEES! Thanks for the post!
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  • minitindel 5 years ago
    PEETA YOU KNOW I LOVE CARAMEL HAHAHAAHAHAHA GREAT ONE .............HIGH 5
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