Caramel Cream Cheese FrostingFrom peetabear 8 years ago
How to make it
- 1. Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.
- 2. Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.
People Who Like This Dish 15
The Cookpeetabear Mid-hudson Valley, NY
The Rating9 people
Caramel, YEEEEEEEEEEEEEEES! Thanks for the post!txbackyardcook in FORT WORTH loved it
Thanks for sharing! Love this! 5*gourmetana in London loved it
Great recipe, Peeta.
High 5, and thanks for sharing!
Debbie~pinkpasta in Upstate loved it
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