Caramel Cream Cheese Frosting
From peetabear 15 years agoIngredients
- 1/4 cup light brown sugar shopping list
- 10 tablespoon butter, divided shopping list
- 1/3 cup heavy whipping cream shopping list
- 8 ounces cream cheese, softened shopping list
- 1/2 teaspoon vanilla extract shopping list
- Dash of salt shopping list
- 1 3/4 cups powdered sugar shopping list
How to make it
- 1. Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.
- 2. Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.
The Rating
Reviewed by 9 people-
Caramel, YEEEEEEEEEEEEEEES! Thanks for the post!
txbackyardcook in FORT WORTH loved it -
Thanks for sharing! Love this! 5*
gourmetana in London loved it -
Great recipe, Peeta.
High 5, and thanks for sharing!
Debbie~pinkpasta in Upstate loved it
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