How to make it

  • Place salt in shallow dish, large enough for a single potato to fit
  • Lightly brush(or, like me, just use the two best kitchen tools you have...your hands! ;) olive oil over outside of each potato
  • Roll each potato in salt(no need to cover, but should be present on all sides of the tater :)
  • Place in center of oven, directly on oven rack
  • Bake at 375 for 60-70 minutes until fork tender
  • Let cool slightly before serving
  • Carefully open each potato and serve with butter and sour cream with chives or green onions.
  • **Also a great base for a "loaded" baked potato**
  • If you usually poke your taters, feel free to poke... otherwise, a good scrubbing should remove a few bits of skin, accomplishing the same thing! :)

Reviews & Comments 4

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    " It was excellent "
    cmnjersey ate it and said...
    Made these tonight exactly as written with the exception of grilling them at 375 instead of baking them. They turned out perfect. Thanks Keni!
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  • hungryjohn 9 years ago
    An easy way to coat potatoes in oil:

    Put the oil in a sandwich size ziplock bag.

    Put the potato in the bag with the oil.

    Squish it all around.
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    " It was excellent "
    mcboo ate it and said...
    Love it!
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  • mommyluvs2cook 9 years ago
    Used this recipe tonight...perfect. Thanks Keni!
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    " It was excellent "
    chefelaine ate it and said...
    I LOVE baked spuds!!!! HIGH FIVE to you! :+D
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