Recipe
Nothing To It Baked Potato-restaurant Style Recipe
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Keni / All my dishes 1 year, 2 months ago
Again, something very simple can add so much to a meal. Salt and oil on the potato skins of these baked spuds rival those in restaurants.
Prep:5m Cook:70m Servings:6
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 Keni |
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Ingredients
- 6 large baking potatoes, scrubbed and patted dry
- 1/4 cup quality olive oil
- 1/4 cup coarse kosher or sea salt
Directions
- Poke several holes in each potato
- Place salt in shallow dish, large enough for a single potato to fit
- Lightly brush(or, like me, just use the two best kitchen tools you have...your hands! ;) olive oil over outside of each potato
- Roll each potato in salt(no need to cover, but should be present on all sides of the tater :)
- Place in center of oven, directly on oven rack
- Bake at 375 for 60-70 minutes until fork tender
- Let cool slightly before serving
- Carefully open each potato and serve with butter and sour cream with chives or green onions.
- **Also a great base for a "loaded" baked potato**
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chefelaine 1 year, 2 months ago said:
I LOVE baked spuds!!!! HIGH FIVE to you! :+D
mommyluvs2cook 1 year ago said:
Used this recipe tonight...perfect. Thanks Keni!
mcboo 1 year ago said:
Love it!
hungryjohn 11 months, 4 weeks ago said:
An easy way to coat potatoes in oil:
Put the oil in a sandwich size ziplock bag.
Put the potato in the bag with the oil.
Squish it all around.