How to make it

  • In a small bowl, combine spices, garlic, ginger and lemon juice to form a paste. Set aside.
  • Spray a large pot with cooking spray and cook beef and onion over high heat till beef is brown. Remove from the pot.
  • Reduce heat to medium. Add the spice paste to the pan and cook for 1 minute. Return beef and onions to pan and stir to coat with the paste. Add the tomato paste and beef stock. Throw in the carrots and potatoes. Bring to a boil and then simmer, covered for an hour or more.
  • Add the chickpeas when you start cooking the rice.
  • Serve with rice (duh)
  • .......and puppadums too if you want, but i think they taste like fart.

Reviews & Comments 1

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  • revttcoco 8 years ago
    Chilli Powder!!! Is this Mexican or Indian?No fresh chillis in the recipe This will be bland tasteless nothing for any fool stupid enough to pass it off as authentic. Shame on the poster to even insult us with such garbage!!!!
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