Recipe

Madras Beef Curry From Scratch Recipe

Add Step-by-Step Photos	Zoetheunicorn / All my dishes 1 year, 2 months ago Madras curry from scratch. None of this pre-made in-a-jar nonsense. This is a very mild curry, if you want more spice, just add more chilli powder, but i dont like it too hot...its just not practical! Making the curry paste from scratch is also a wh... More Prep:30m Cook:75m Servings:4	Zoetheunico
	homemade curry cheap slow cook indian

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Ingredients

2 Tbsp ground coriander seeds

1 Tbsp cumin

1 tsp tumeric

1/2 tsp black pepper

1 tsp chilli powder (or more to taste)

2 cloves garlic, crushed

2 tsp grated fresh ginger

2 1/2 Tbsp lemon juice

500g beef, cut into chunks

1 brown onion, chopped

140g tub tomato paste

1 cup beef stock

3 carrots, sliced

3 medium potatoes, peeled and cut into 2cm pieces

400g can chickpeas (garbanzo beans), drained

rice, to serve

Directions

In a small bowl, combine spices, garlic, ginger and lemon juice to form a paste. Set aside.

Spray a large pot with cooking spray and cook beef and onion over high heat till beef is brown. Remove from the pot.

Reduce heat to medium. Add the spice paste to the pan and cook for 1 minute. Return beef and onions to pan and stir to coat with the paste. Add the tomato paste and beef stock. Throw in the carrots and potatoes. Bring to a boil and then simmer, covered for an hour or more.

Add the chickpeas when you start cooking the rice.

Serve with rice (duh)

.......and puppadums too if you want, but i think they taste like fart.

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