Recipe

Self-saucing Chocolate Pudding - Low Fat Recipe

Add Step-by-Step Photos	Zoetheunicorn / All my dishes 1 year, 2 months ago Pretty-much fat-free chocolate dessert. Its kinda chewy on top, then fluffy in the middle, then rich and saucy on the bottom. What more could you want? Prep:15m Cook:45m Servings:4	Zoetheunico
	chocolate pudding gooey cheap lowfat saucey warm winter cheap

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Ingredients

2 eggs (at room temperature)

1/3 cup caster sugar

2/3 cup self-raising flour

1 Tbsp cocoa powder

1 1/2 Tbsp hot water

**********FOR THE SAUCE************

1 1/4 cups boiling water

1/2 cup brown sugar

2 Tbsp cocoa powder

Directions

Preheat oven to 180C

In a medium bowl, use electric beaters to whisk eggs till they're pale and frothy. Add caster sugar and continue whisking (about 2 minutes) till the mixture is thick and pale.

Sift the self-raising flour and cocoa over the egg mixture and use a spatula to fold in together with the hot water. Pour mixture into a 4 cup ovenproof dish.

FOR THE SAUCE; combine the boiling water, brown sugar and cocoa in a bowl and stir to combine.

Carefully pour the sauce mixture over the back of a large spoon onto the batter. Bake for 45 minutes. (a skewer inserted half-way into the pudding should come out clean)

Let it stand for 10 minutes before digging into it.

Serve with ice cream if you want.

**** this recipe also halves good, like if theres only 2 of you and you dont want to stuff yourselves silly, and any left-overs (pff yeah right) also microwave good.

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