Ingredients

How to make it

  • Preheat oven to 180C
  • In a medium bowl, use electric beaters to whisk eggs till they're pale and frothy. Add caster sugar and continue whisking (about 2 minutes) till the mixture is thick and pale.
  • Sift the self-raising flour and cocoa over the egg mixture and use a spatula to fold in together with the hot water. Pour mixture into a 4 cup ovenproof dish.
  • FOR THE SAUCE; combine the boiling water, brown sugar and cocoa in a bowl and stir to combine.
  • Carefully pour the sauce mixture over the back of a large spoon onto the batter. Bake for 45 minutes. (a skewer inserted half-way into the pudding should come out clean)
  • Let it stand for 10 minutes before digging into it.
  • Serve with ice cream if you want.
  • **** this recipe also halves good, like if theres only 2 of you and you dont want to stuff yourselves silly, and any left-overs (pff yeah right) also microwave good.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was just okay "
    pointsevenout ate it and said...
    Thanks for the note.
    Was this review helpful? Yes Flag
  • zoetheunicorn 14 years ago
    when i say 'pudding' i mean it as in the brittish meaning. ie, NOT like a snak pak.
    but yes, it has got a cakey texture, and it produces its own chocolate sauce as it bakes.
    Was this review helpful? Yes Flag
    " It was just okay "
    pointsevenout ate it and said...
    This is more cakey than puddingy or saucy.
    See Chocolate Pudding for more.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes