self-saucing chocolate pudding - low fat
From zoetheunicorn 16 years ago
- 45 minutes to make
- Serves 4
Pretty-much fat-free chocolate dessert. Its kinda chewy on top, then fluffy in the middle, then rich and saucy on the bottom. What more could you want?
Ingredients
- 2 eggs (at room temperature) shopping list
- 1/3 cup caster sugar shopping list
- 2/3 cup self-raising flour shopping list
- 1 Tbsp cocoa powder shopping list
- 1 1/2 Tbsp hot water shopping list
- **********FOR THE SAUCE************ shopping list
- 1 1/4 cups boiling water shopping list
- 1/2 cup brown sugar shopping list
- 2 Tbsp cocoa powder shopping list
How to make it
- Preheat oven to 180C
- In a medium bowl, use electric beaters to whisk eggs till they're pale and frothy. Add caster sugar and continue whisking (about 2 minutes) till the mixture is thick and pale.
- Sift the self-raising flour and cocoa over the egg mixture and use a spatula to fold in together with the hot water. Pour mixture into a 4 cup ovenproof dish.
- FOR THE SAUCE; combine the boiling water, brown sugar and cocoa in a bowl and stir to combine.
- Carefully pour the sauce mixture over the back of a large spoon onto the batter. Bake for 45 minutes. (a skewer inserted half-way into the pudding should come out clean)
- Let it stand for 10 minutes before digging into it.
- Serve with ice cream if you want.
- **** this recipe also halves good, like if theres only 2 of you and you dont want to stuff yourselves silly, and any left-overs (pff yeah right) also microwave good.
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The Rating
Reviewed by 1 people-
This is more cakey than puddingy or saucy.
See Chocolate Pudding for more.
pointsevenout
in Athens loved it
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Thanks for the note.
pointsevenout
in Athens loved it
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