Ingredients

How to make it

  • Mix milk, sugar and salt.
  • add yeast cake and stir well till dissolved
  • stir in egg and softened butter and flour
  • Knead until soft and pliable and place in an oiled bowl
  • Lise rise double in a warm place about 2 hours.
  • Punch down and let rest 10 minutes.
  • Roll into a rectangle.
  • Spread with the butter and sprinkle on the nuts
  • Fold dough into thirds ( 3 layers )
  • With a sharp knife cut dough into stiprs about 1/2 inch
  • Twist strips and wind into a coil
  • Bake in a 425F oven about 10 minutes.
  • While coils are warm, frost with an icing made freom the sugar and milk.

Reviews & Comments 5

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  • midgelet 9 years ago
    don't know size of rectangle but I do know with any baking recipe its usually fairly thin at perhaps a 10 x 14 or similar, one of those things, work as you go...
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    " It was excellent "
    minitindel ate it and said...
    ok midge youre making me hungry hahahahaha
    delish for sure ..............5
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    " It was excellent "
    elgab89 ate it and said...
    Mmmm, delicious!
    Was this review helpful? Yes Flag
  • sas 9 years ago
    I am nuts! These sound really rummy. Need to know about how big the rectangle is so they are not too thick. It's a keeper~~~Sas
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  • frodo 9 years ago
    i like nut rolls
    5 pts
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