Kadayif Bourma- Middle Eastern Nut Rolls
From midgelet 15 years agoIngredients
- 1 lb purchased Kadayif dough shopping list
- 1/2 to 3/4 lb unsalted butter melted shopping list
- 1 1/2 to 2 cups syrup: shopping list
- 3 cups sugar shopping list
- 1 1/2 cups water shopping list
- juice from fresh lemom shopping list
- Filling: shopping list
- 1 lb walnuts chopped fine ( pecans may also be used ) shopping list
- 1 tsp cinnamon shopping list
- 1/4 tsp ground cloves shopping list
- 1/3 cup sugar shopping list
- 3- 4 Tbs honey shopping list
How to make it
- Make syrup:
- Boil syrup ingrdients together about 5 minutes
- Mix filling ingredients together
- Asemble:
- Remove 1/2 inch layer of dough from package at a time.
- Cut acrosss lengthwise.
- Place 1 tbs of filling on the bias of one corner and start to roll up on the bias, adding more filling along the roll until 2 inches from the edges of the dough.
- The filling should not be exposed.
- Roll tightly.
- Place rolls in well buttered round cake layer pans and arrange in a continuous spiral, starting at the center.
- Pack tightly.
- Dribble melted butter over spirals.
- Bake in a 450F oven for 15 to 20 minutes until golden brown.
- Cool to lukewarm.
- pour warm syrup over Bourma and let rest 20 minutes.
- Serve warm or cold
The Rating
Reviewed by 7 people-
The Greeks call this Kataifi...it's exactly the same thing and very tasty! Nice post!
greekgirrrl in Long Island loved it -
another 5 pts you go girl
frodo in meadville loved it -
One of my favored dessert!!
ahmed1 in Cairo loved it
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