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Ingredients

How to make it

  • Make syrup:
  • Boil syrup ingrdients together about 5 minutes
  • Mix filling ingredients together
  • Asemble:
  • Remove 1/2 inch layer of dough from package at a time.
  • Cut acrosss lengthwise.
  • Place 1 tbs of filling on the bias of one corner and start to roll up on the bias, adding more filling along the roll until 2 inches from the edges of the dough.
  • The filling should not be exposed.
  • Roll tightly.
  • Place rolls in well buttered round cake layer pans and arrange in a continuous spiral, starting at the center.
  • Pack tightly.
  • Dribble melted butter over spirals.
  • Bake in a 450F oven for 15 to 20 minutes until golden brown.
  • Cool to lukewarm.
  • pour warm syrup over Bourma and let rest 20 minutes.
  • Serve warm or cold

Reviews & Comments 9

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  • midgelet 10 years ago
    The dough is usually sold at Middle Eastern ( Greek- Turkish, etc etc ) and similar grocers in large cities. It comes frozen, like phyllo dough which may substituted for the recipes but the texture of the shredded dough is appealing in many recipes. Check the Net, maybe it can be ordered online.
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    " It was excellent "
    linspj ate it and said...
    Almost like a baklava. Where do you find Kadayif dough?
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    " It was excellent "
    minitindel ate it and said...
    wow indeed great recipe midge love it ...........five


    tink
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  • crystalwaters 10 years ago
    Wow this sounds good but haven't any idea on where I could get my hands on Kadayif dough, would make for an interesting shopping exploration! :-)
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  • 22566 10 years ago
    Thank-you,I like the history of this and will try my best to conquer it,I never turn down dessert.

    Hope you have a good Sunday.

    Kind Regards.
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    " It was excellent "
    elgab89 ate it and said...
    One of my fave, also! Yummy!
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    " It was excellent "
    ahmed1 ate it and said...
    One of my favored dessert!!
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    another 5 pts you go girl
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    " It was excellent "
    greekgirrrl ate it and said...
    The Greeks call this Kataifi...it's exactly the same thing and very tasty! Nice post!
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