Recipe
Armenian Honey Rice Pudding Recipe
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Midgelet / All my dishes 1 year, 2 months ago
Called Anoush Aboor, one can eat this sweet rice dessert anytime hot or cold. This was typically prepared for the birth of each grandchild by the maternal grand mother
Prep:10m Cook:60m Servings:6
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 Midgelet |
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Fans
Ingredients
- 1/2 cup rice
- 1 cup sugar
- 1/3 cup honey
- 3 !/2 cups water
- 1/4 tsp ground ginger
- cinnamon
- cloves
- blanched almonds
- walnuts
Directions
- Wash rice and drain.
- Place in pot with water and boil gently 1/2 hour.
- Add 1/3 cup of the sugar and stir.
- Let boil gently another 10 minutes.
- Repeat twice again with the remaing thir cups of sugar
- Complete cooking should total about one hour.
- Remove from heat and add ginger and stir.
- Pour into 6 pudding dishes.
- Sprinkle each with cinnamon, ginger and cloves. decorate with nuts
- Serve hot or cold
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frodo 1 year, 2 months ago said:
5 pys
elgab89 1 year, 2 months ago said:
Awesome recipes, Midge! Great postings!
minitindel 1 year, 2 months ago said:
Great recipes here midge love them keep em coming gf
thanks ............five
tink
linspj 1 year, 2 months ago said:
This is so much easier than my rice pudding recipe...yum!