Armenian Honey Rice Pudding
From midgelet 15 years ago
- 60 minutes to make
- Serves 6
Called Anoush Aboor, one can eat this sweet rice dessert anytime hot or cold. This was typically prepared for the birth of each grandchild by the maternal grand mother
Ingredients
- 1/2 cup rice shopping list
- 1 cup sugar shopping list
- 1/3 cup honey shopping list
- 3 !/2 cups water shopping list
- 1/4 tsp ground ginger shopping list
- cinnamon shopping list
- cloves shopping list
- blanched almonds shopping list
- walnuts shopping list
How to make it
- Wash rice and drain.
- Place in pot with water and boil gently 1/2 hour.
- Add 1/3 cup of the sugar and stir.
- Let boil gently another 10 minutes.
- Repeat twice again with the remaing thir cups of sugar
- Complete cooking should total about one hour.
- Remove from heat and add ginger and stir.
- Pour into 6 pudding dishes.
- Sprinkle each with cinnamon, ginger and cloves. decorate with nuts
- Serve hot or cold
The Rating
Reviewed by 5 people-
Awesome recipes, Midge! Great postings!
elgab89
in Toronto loved it
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great recipes here midge love them keep em coming gf
thanks ............five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This is so much easier than my rice pudding recipe...yum!
linspj
in New Hartford loved it
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