Recipe

Caramel Pecan Tart Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year, 2 months ago this is a recipe that I found yesterday when I was out looking for another recipe... it was rated very high... the photo and the recipe belongs to an unremembered web site Prep:20m Cook:50m Servings:12	Peetabear
	tart caramel pecan

Does this look good? Yeah! / Nope

Fans

linspj

greekgirrr

elgab89

minitindel

Ingredients

• 3 1/2 cups coarsely chopped pecans

• 2 cups all-purpose flour

• 2/3 cup powdered sugar

• 3/4 cup butter, cubed

• 1/2 cup firmly packed brown sugar

• 1/2 cup honey

• 2/3 cup butter

• 3 tablespoons whipping cream

Directions

1. Arrange pecans in a single layer on a baking sheet. Bake at 350° for 5 to 7 minutes or until lightly toasted. Cool on a wire rack 15 minutes or until completely cool.

2. Pulse flour, powdered sugar, and 3/4 cup butter in a food processor 5 to 6 times or until mixture resembles coarse meal. Pat mixture evenly on bottom and up sides of a lightly greased 11-inch tart pan with removable bottom.

3. Bake at 350° for 20 minutes or until edges are lightly browned. Cool on a wire rack 15 minutes or until completely cool.

4. Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a 3-qt. saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust.

5. Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool on a wire rack 30 minutes or until completely cool.

Recent Gawkers