Ingredients

How to make it

  • 1. Arrange pecans in a single layer on a baking sheet. Bake at 350° for 5 to 7 minutes or until lightly toasted. Cool on a wire rack 15 minutes or until completely cool.
  • 2. Pulse flour, powdered sugar, and 3/4 cup butter in a food processor 5 to 6 times or until mixture resembles coarse meal. Pat mixture evenly on bottom and up sides of a lightly greased 11-inch tart pan with removable bottom.
  • 3. Bake at 350° for 20 minutes or until edges are lightly browned. Cool on a wire rack 15 minutes or until completely cool.
  • 4. Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a 3-qt. saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust.
  • 5. Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool on a wire rack 30 minutes or until completely cool.

Reviews & Comments 4

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    " It was excellent "
    linspj ate it and said...
    Caramel apples for grown ups!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    OMG! This is delicious!
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  • 22566 5 years ago
    Sounds very good.

    Thank-you
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    " It was excellent "
    minitindel ate it and said...
    yes yes i love anything caramel hahahaahaha
    five



    mini
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