Recipe

Caramel Pecan Tart Recipe


Caramel Pecan Tart Recipe
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this is a recipe that I found yesterday when I was out looking for another recipe... it was rated very high... the photo and the recipe belongs to an unremembered web site

Peetabear

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Ingredients
  • • 3 1/2 cups coarsely chopped pecans
  • • 2 cups all-purpose flour
  • • 2/3 cup powdered sugar
  • • 3/4 cup butter, cubed
  • • 1/2 cup firmly packed brown sugar
  • • 1/2 cup honey
  • • 2/3 cup butter
  • • 3 tablespoons whipping cream

Directions
  1. 1. Arrange pecans in a single layer on a baking sheet. Bake at 350° for 5 to 7 minutes or until lightly toasted. Cool on a wire rack 15 minutes or until completely cool.
  2. 2. Pulse flour, powdered sugar, and 3/4 cup butter in a food processor 5 to 6 times or until mixture resembles coarse meal. Pat mixture evenly on bottom and up sides of a lightly greased 11-inch tart pan with removable bottom.
  3. 3. Bake at 350° for 20 minutes or until edges are lightly browned. Cool on a wire rack 15 minutes or until completely cool.
  4. 4. Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a 3-qt. saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust.
  5. 5. Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool on a wire rack 30 minutes or until completely cool.

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Comments


Yes yes i love anything caramel hahahaahaha
five



mini


Sounds very good.

Thank-you


OMG! This is delicious!


Caramel apples for grown ups!


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