Recipe

Spinach And Ricotta Stuffed Shells Recipe

	Linspj / All my dishes 1 year, 1 month ago This is a good easy weeknight meal. You can make these in bulk and keep in the freezer without the sauce. Pull out what you need, add sauce and in 1/2 hour, you are ready to eat! Prep:30m Cook:20m Servings:6	Linspj
	easy

Does this look good? Yeah! / Nope

Fans

momo_55gra

greekgirrr

flavors

Ingredients

12 oz jumbo shells

Marinara sauce or sauce of your choice

2 pkgs frozen chopped spinach, thawed and squeezed dry

Olive oil

Breadcrumbs

2 ¼ cups ricotta cheese

2 cloves garlic, crushed

Black pepper and salt

Pine nuts

Parmesan cheese

Directions

Mix spinach, ricotta, olive oil and breadcrumbs.

Add crushed garlic.

Add salt and pepper to taste

Cook shells al dente.

Stuff shells with spinach mixture

Cover with tomato sauce.

Sprinkle with pine nuts and parmesan cheese.

Bake at 375 degrees 15 to 20 minutes.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Eggs Dairy

Or see more just like this

Comments

momo_55grandma 1 year, 1 month ago said:
Another great tasty recipe thanks

flavors 1 year, 1 month ago said:
Your stuffed shells look great. I make them too. much easier then lasgane. I love your addition of pine nuts. I will make this version next time. High 5. MJ

22566 1 year, 1 month ago said:
I like the idea,that you can make,few or as many as you like. Thank-you,sounds very good.

Kind Regards

Add a Comment