How to make it

  • Mix spinach, ricotta, olive oil and breadcrumbs.
  • Add crushed garlic.
  • Add salt and pepper to taste
  • Cook shells al dente.
  • Stuff shells with spinach mixture
  • Cover with tomato sauce.
  • Sprinkle with pine nuts and parmesan cheese.
  • Bake at 375 degrees 15 to 20 minutes.

Reviews & Comments 4

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  • alaspoons 5 years ago
    I am definitely trying this version of stuffed shells tonight. I love the idea of the breadcrumbs and pine nuts! Awesome!
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  • 22566 5 years ago
    I like the idea,that you can make,few or as many as you like. Thank-you,sounds very good.

    Kind Regards
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    " It was excellent "
    flavors ate it and said...
    Your stuffed shells look great. I make them too. much easier then lasgane. I love your addition of pine nuts. I will make this version next time. High 5. MJ
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    " It was excellent "
    momo_55grandma ate it and said...
    another great tasty recipe thanks
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