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Ingredients

How to make it

  • Add the salt and vegetable oil to 3 quarts boiling water. Add the macaroni and boil rapidly for 10 minutes. Drain and toss with 4 tablespoons butter or margarine.
  • Saute the mushrooms in 2 tablespoons butter or margarine for about 5 minutes, shaking the pan frequently. Mix the cream, mushroom soup and cheddar cheese together and add to the macaroni. Add the mushrooms, shrimp and crabmeat, which has been cut into bite-size pieces.
  • Place in a buttered casserole, top with soft bread crumbs which have been tossed with the 1 tablespoon melted butter or margarine. Bake in a 350 degree oven for 25 minutes.

Reviews & Comments 7

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    " It was excellent "
    lori4flavor ate it and said...
    A seafood delight, that sounds so delicious! I will be making this soon! Bookmarked + ^5
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    " It was excellent "
    pink ate it and said...
    *wink*
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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    theiris ate it and said...
    YUMM! Wait for the cold weather for this one. TY
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Love it!
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    " It was excellent "
    smooch ate it and said...
    This is delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    What a "Shrimpalicious" Crab Casserole!
    Creamy goodness to comfort a weary soul!
    Thank-you so much for sharing a "5"FORK!!!!!
    recipe~
    ~*~ mj ~*~
    Was this review helpful? Yes Flag

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