Recipe

Crabmeat And Shrimp Casserole Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 1 month ago Nobody has ever failed to ask for the recipe. It’s also easy to make and can be put together in advance, then baked at the last minute. Enjoy! :) Prep:15m Cook:25m Servings:6	Noir
	so simple

Does this look good? Yeah! / Nope

Fans

theiris

shuga

pink

fizzle3nat

greekgirrr

mjcmcook

elgab89

smooch

angelinaw

lori4flavo

Ingredients

½ pound macaroni ,penne or pasta of your choice

1 tablespoon salt

1 tablespoon vegetable oil

4 tablespoons butter or margarine

½ pound fresh mushrooms, sliced

2 tablespoons butter or margarine

1 cup light cream

1 10-ounce can cream of mushroom soup

¾ cup grated sharp cheddar cheese

1 pound cooked shrimp, shelled and deveined

1 cup cooked crabmeat

1 cup soft bread crumbs

1 tablespoon butter or margarine

Add-ins: Peas or Chopped Green Peppers

Directions

Add the salt and vegetable oil to 3 quarts boiling water. Add the macaroni and boil rapidly for 10 minutes. Drain and toss with 4 tablespoons butter or margarine.

Saute the mushrooms in 2 tablespoons butter or margarine for about 5 minutes, shaking the pan frequently. Mix the cream, mushroom soup and cheddar cheese together and add to the macaroni. Add the mushrooms, shrimp and crabmeat, which has been cut into bite-size pieces.

Place in a buttered casserole, top with soft bread crumbs which have been tossed with the 1 tablespoon melted butter or margarine. Bake in a 350 degree oven for 25 minutes.

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Comments

mjcmcook 1 year, 1 month ago said:
Hello...
What a "Shrimpalicious" Crab Casserole!
Creamy goodness to comfort a weary soul!
Thank-you so much for sharing a "5"FORK!!!!!
recipe~
~*~ mj ~*~

smooch 1 year, 1 month ago said:
This is delicious!

elgab89 1 year, 1 month ago said:
Love it!

theiris 1 year, 1 month ago said:
YUMM! Wait for the cold weather for this one. TY

shuga 1 year, 1 month ago said:
Like it!

pink 1 year, 1 month ago said:
*wink*

lori4flavor 9 months, 3 weeks ago said:
A seafood delight, that sounds so delicious! I will be making this soon! Bookmarked + ^5

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