Ingredients

How to make it

  • Stir-fry the mince in the oil and butter until loose and crumbly, using a fork. Add the chopped onion and stir-fryuntil limp and glazed. Add the garlic, grated carrot and spices. Continue cooking very briefly to develop all flavours.Season with salt, pepper and wine vinegar or lemon juice to taste. Soak white bread in water, lightly squeeze out water and mash with a fork, then add to mixture.
  • Spread the mixture into a flat ovenproof dish. Tuck the bay or lemon leaves into the mixture.
  • Beat together all the ingredients for the topping with a fork.
  • Pour the topping over the bobotie and bake uncovered at 190 C (375 F) for 35 minutes until the custard topping is firm and golden-brown.
  • Serve with yellow rice, chutney, sliced bananas and a diced tomato and onion sambal.

Reviews & Comments 4

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  • nemo 10 years ago
    Oh my goodness, I miss this stuff!
    Thanks for this great recipe :D
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    " It was excellent "
    midgelet ate it and said...
    great post!
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    " It was excellent "
    minitindel ate it and said...
    love this one thank you very much ........

    tink
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    " It was excellent "
    lunasea ate it and said...
    This sounds so delicious. I'm getting hungry just reading through your recipe. Thanks for sharing it! :)
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