How to make it

  • Combine all casserole ingredients in a HUGE mixing bowl.
  • Spray baking pan with buttery flavored spray, pour ingredients into pan.
  • Combine melted butter and your choice of crumbs, sprinkle over top.
  • Cover tightly with foil, bake 40 minutes.
  • Uncover, bake 20 more minutes, or until really bubbly and topping is nicely browned.
  • Enjoy!
  • NOTE: To freeze one portion for re-heating later: Divide casseroles into two 8x8 or similar sized casseroles. Be sure to spray well with the non-stick spray first. Leave the crumb topping off until ready to bake! Cover your freezer-ready dish really well with a layer of PressNSeal before freezing, then wrap in foil as well. Freezer odors are banned!
  • To Re-heat: Allow to thaw in fridge about 12 hours, then add 1/4 cup milk across the top of the casserole, bake at 350 for 45 minutes, add fresh crumb topping and bake about 15 minutes more.
  • Enjoy!
  • --Kn0x--

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