Apple Cranberry Crisp
From jaeleepoms 16 years ago
- 45 minutes to make
- Serves 9
I love the combination of apples and cranberries. I've made this so often for family that I rarely measure the ingredients anymore. It's great on its own, or with some vanilla ice cream.
Ingredients
- 2 pounds Granny Smith tart apples shopping list
- 1 pound sweet apples (like braeburn or jonagold) shopping list
- 1 cup dried cranberries (craisins) shopping list
- 2 tablespoons lemon juice shopping list
- 1/3 cup granulated sugar shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/2 teaspoon nutmeg or pinch of freshly grated nutmeg shopping list
- 1/3 cup all-purpose flour shopping list
- 1/4 cup brown sugar shopping list
- 1/4 granulated sugar shopping list
- 1/3 cup rolled oats shopping list
- 1 stick butter, softened shopping list
- 1/2 cup chopped pecans or walnuts shopping list
How to make it
- Peel, core and slice apples. Combine cranberries, apples, granulated sugar, lemon juice, and salt. Mix in cinnamon and nutmeg, and set aside.
- In another bowl combine flour, 1/4 cups of brown and granulated sugars, and oats. Cut butter into flour until mixture looks like crumbs. Stir in nuts.
- Butter a 8x8 inch baking dish. Spread apples in bottom of baking dish then sprinkle with flour mixture.
- Bake at 325° for 45 minutes, or until apples are tender and topping is lightly browned. Serve warm or at room temperature.
People Who Like This Dish 5
- dynie Marietta, OH
- nicky0204 Prescott Valley, AZ
- dianerettig Cincinnati, OH
- misslizzi Philadelphia, PA
- pleasantvalleycabins Logan, OH
- jaeleepoms Mason, OH
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The Rating
Reviewed by 2 people-
I like apples and cranberries together, too! And we like apple crisp here.
dynie
in Marietta loved it
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