Recipe

Hamim -overnight Chicken Recipe

	Mystic_river1 / All my dishes 1 year, 2 months ago This recipe is from the Daily Schmooz Newsletter and is adapted from “The Foods of Israel Today” by Joan Nathan. I found it not only interesting but easy, aromatic and tasty. Prep:10m Cook:500m Servings:4	Mystic_rive
	chicken chicken pasta past cardamon garlic cloves cumin

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Ingredients

1 whole chicken, about 4 lbs.

salt and pepper to taste, plus 1 tsp. salt

4 Tbs. vegetable oil plus 1 tsp. for spaghetti

1 lb. spaghetti

1 cinnamon stick

6 cardamom pods

3 whole cloves

1 head garlic

1 tsp. ground cumin

Directions

Wash and dry chicken, season with salt and pepper, then brown on all sides in 3 Tbs. oil.

Cook the spaghetti in a large pot of boiling water with 1 tsp. salt and 1 tsp. oil. Boil until al dente, then drain.

Place the chicken in a well-greased casserole. Surround it with the spaghetti, cinnamon stick, cardamom pods, cloves, garlic, cumin, additional salt and remaining oil.

Preheat oven to 250 degrees and bake, covered, for 8 hours or overnight.

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