Hamim -Overnight Chicken
From mystic_river1 15 years ago
- 5-00 minutes to make
- Serves 4
This recipe is from the Daily Schmooz Newsletter and is adapted from “The Foods of Israel Today” by Joan Nathan. I found it not only interesting but easy, aromatic and tasty.
Ingredients
- 1 whole chicken, about 4 lbs. shopping list
- salt and pepper to taste, plus 1 tsp. salt shopping list
- 4 Tbs. vegetable oil plus 1 tsp. for spaghetti shopping list
- 1 lb. spaghetti shopping list
- 1 cinnamon stick shopping list
- 6 cardamom pods shopping list
- 3 whole cloves shopping list
- 1 head garlic shopping list
- 1 tsp. ground cumin shopping list
How to make it
- Wash and dry chicken, season with salt and pepper, then brown on all sides in 3 Tbs. oil.
- Cook the spaghetti in a large pot of boiling water with 1 tsp. salt and 1 tsp. oil. Boil until al dente, then drain.
- Place the chicken in a well-greased casserole. Surround it with the spaghetti, cinnamon stick, cardamom pods, cloves, garlic, cumin, additional salt and remaining oil.
- Preheat oven to 250 degrees and bake, covered, for 8 hours or overnight.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- sitbynellie Glasgow, GB
- chefelaine Muskoka, CANA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 7 people-
Great recipe, Mystic!! Thanks, and FIVE :+D
chefelaine
in Muskoka loved it
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great chicken love the flavor thanks
momo_55grandma
in Mountianview loved it
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This will be something different to try that I haven't tasted. Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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