Recipe

Sausage Cranberry Cornbread Stuffing Recipe

Add Step-by-Step Photos	Jaeleepoms / All my dishes 2 years, 5 months ago I love the combination of cornbread, sausage and cranberries in this stuffing. It complements well as a side to turkey or pork roast, especially if you are using a cranberry chutney sauce for the meat. Prep:15m Cook:45m Servings:10	Jaeleepoms
	cornbread bread onion celery sage thyme turkey sausage stuffing holiday thanksgiving christmas cranberries apples side

Does this look good? Yeah! / Nope

Fans

misslizzi

annieamie

Ingredients

1 1/2 cups cubed cornbread

3 3/4 cups cubed white bread

1 pound ground sausage

1 cup chopped onion

3/4 cup chopped celery

2 1/2 teaspoons dried sage

1 1/2 teaspoons dried rosemary

1/2 teaspoon dried thyme

1 apple, cored and chopped

3/4 cup dried cranberries

1/3 cup minced fresh parsley

3/4 cup turkey stock .

4 tablespoons unsalted butter, melted

Directions

Preheat oven to 350.

Spread the cornbread and white bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.

In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.

Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, and parsley. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into buttered 13x9 pan and bake at 325 for 45-60 minutes, or use to stuff turkey cavity.

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Stuffing

Or see more just like this

Comments

chefjeb 2 years, 5 months ago said:
A great, great recipe, but a word of caution. The stuffing, if stuffed, must cook to at least 165 degrees at its most internal point to kill any bacteria and we all know that poultry has its problems. My suggestion would be to bake this, as you described, and serve it as a side. In the South, we call this "Dressing" You have some fantastic recipes and this is one of them. This would also go great with a pork loin or chop. You could also use chicken stock, if you didn't ahve turkey stock.

annieamie 1 year ago said:
This is my kind of stuffing. I'll make it on the side. The cranberries will really compliment the flavor of the dressing! Thank you so much for this recipe! Its just wonderful!

klo66 1 year ago said:
This sounds amazing and suprisingly enough somewhat easy to make. Thanks for sharing. I cannot wait to taste.

Add a Comment