Recipe

Alsatian Pork With Sauerkraut Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 1 year, 2 months ago This is a classic example of a collaborative effort between Germany and France, much like some of the other times they have worked together. I am blaming the pictures on alien mind control, I know but the INS and Border Patrol can... More Prep:10m Cook:40m Servings:4	Mark555
	a classic much like me

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lunasea

bluewatera

henrie

pleclare

minitindel

elgab89

lasaf

Ingredients

4 slices bacon cut into 1 inch pieces

1 medium onion chopped

2 cans sauerkraut drained

2 TBS packed brown sugar

4 med potatoes cut into fourths

2 tart apples sliced-Granny Smith works well (She is getting kind of long in the tooth and hard of hearing but she will still work pretty good)

12 juniper berries (optional)

6 Whole peppercorns

2 whole cloves

1 sprig parsley

1 bay leaf

4 smoked pork chops, 1/2" thick

4 frankfurters, slashed diagonally

2 Cups chicken broth

Directions

Cook and stir bacon and onion in Dutch oven or 12" skillet until bacon is crisp; drain.

Stir in Sauerkraut and brown sugar.

Add potatoes and apples

Tie all spices in cheesecloth bag or a tea ball; add to Sauerkraut

Add pork and frankfurters

pour chicken broth over meat

Heat to boiling

reduce heat cover and simmer until meat is done and potatoes are tender, about 30 minutes.

Remove Spice bag

Place the dish on a platter and enjoy.

Recent Gawkers

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lovebree

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bluewate

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stewie

elgab89

henrie

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Comments

minitindel 1 year, 2 months ago said:
Omg !!!!!!!!!!! hilarious mark im crying and cant type this hahahahahahahahahaha ..love the tinfoil hat.........aliens coming aliens coming quick everyone put their hats on ..........found in kitchens everywhere........lol lol

henrie 1 year, 2 months ago said:
YUM! You have my 5 for this wonderful sounding recipe.

Sherry you make me laugh, your a riot. LOL

elgab89 1 year, 2 months ago said:
Beep beep...beep beep beep... which in alien language means: we have been discovered... grab the alsatian pork with sauerkraut and run!
Delicious!

lunasea 1 year, 2 months ago said:
Hey clever you! This is a solid and gorgeous recipe. Thanks for the good eats - and the giggles. ^5 and :) vickie

bluewaterandsand 1 year, 2 months ago said:
LOL, Thanks for a fantastic recipe and for making me laugh!

pleclare 10 months, 3 weeks ago said:
This sounds wonderful. Hope you are well!

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