Mocha Chocolate Cream Filling
From peetabear 15 years ago
- 5 minutes to make
- Serves 0
this recipe is for the filling used in the four chocolate cake.... it is courtesy of Southern Living, SEPTEMBER 2005 it makes enough to us in a 3 layer 8-inch cake
Ingredients
- 5 tablespoons all-purpose flour shopping list
- 2 tablespoons unsweetened cocoa shopping list
- 2 tablespoons instant coffee granules shopping list
- 1 cup half-and-half shopping list
- 1 cup butter, softened shopping list
- 1 cup DOMINO 10X Confectioners sugar shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Whisk together first 4 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 5 minutes or until thickened. Spoon mixture into a small bowl; cover surface of mixture with plastic wrap, pressing wrap onto surface, and let stand 30 minutes or until cool.
- Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Gradually add cooled cocoa mixture, 1 tablespoon at a time, beating until blended after each addition. Add vanilla, beating until mixture is consistency of whipped cream
- Makes 1 1/2 cups
The Rating
Reviewed by 6 people-
Oh Boy!! ^5
mystic_river1
in Bradenton loved it
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Heaven.....I'll eat all this chocolate and be awake for a week!
pat2me
in Nashua loved it
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I love this stuff!
bluewaterandsand
in GAFFNEY loved it
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