Recipe
Mocha Chocolate Cream Filling Recipe
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Peetabear / All my dishes 1 year, 1 month ago
this recipe is for the filling used in the four chocolate cake.... it is courtesy of Southern Living, SEPTEMBER 2005
it makes enough to us in a 3 layer 8-inch cake
Prep:10m Cook:5m Servings:0
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 Peetabear |
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Fans
Ingredients
- 5 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa
- 2 tablespoons instant coffee granules
- 1 cup half-and-half
- 1 cup butter, softened
- 1 cup DOMINO 10X Confectioners Sugar
- 1 teaspoon vanilla extract
Directions
- Whisk together first 4 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 5 minutes or until thickened. Spoon mixture into a small bowl; cover surface of mixture with plastic wrap, pressing wrap onto surface, and let stand 30 minutes or until cool.
- Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Gradually add cooled cocoa mixture, 1 tablespoon at a time, beating until blended after each addition. Add vanilla, beating until mixture is consistency of whipped cream
- Makes 1 1/2 cups
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mystic_river1 1 year, 1 month ago said:
Oh Boy!! ^5
pat2me 1 year, 1 month ago said:
Heaven.....I'll eat all this chocolate and be awake for a week!
bluewaterandsand 1 year, 1 month ago said:
I love this stuff!
wynnebaer 1 year, 1 month ago said:
Love it...:)
kiwimoncur 1 year ago said:
Oh MY! That cake looks delicious!
mkr12375 7 months, 4 weeks ago said:
I really love the way this came out and it tastes wonderful, but I want to put it in a cake. So I made the filling and refrigerated it and now it's not creamy like it was at first. It seems like it's separating since it has butter. Any suggestions as to what to do???? I love the way it tastes and it would be great as a filling in the cake but I need to make it ahead of time. Help!
crystal_777 3 weeks, 6 days ago said:
Hi this one i would love to try but can anyone tell me what half - half is ;c)