Ingredients

How to make it

  • Whisk together first 4 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 5 minutes or until thickened. Spoon mixture into a small bowl; cover surface of mixture with plastic wrap, pressing wrap onto surface, and let stand 30 minutes or until cool.
  • Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Gradually add cooled cocoa mixture, 1 tablespoon at a time, beating until blended after each addition. Add vanilla, beating until mixture is consistency of whipped cream
  • Makes 1 1/2 cups

Reviews & Comments 9

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  • Shellina 7 months ago
    Anyone filled the cake the day before and refrigerated it?
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  • mammour01 3 years ago
    Answer for Crystal 777, half-a-half is a cream it is sold as half-a-half in the dairy section. if you can't find it mix half whipping cream and half coffee cream.
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    " It was excellent "
    crystal_777 ate it and said...
    hi this one i would love to try but can anyone tell me what half - half is ;c)
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  • mkr12375 5 years ago
    I really love the way this came out and it tastes wonderful, but I want to put it in a cake. So I made the filling and refrigerated it and now it's not creamy like it was at first. It seems like it's separating since it has butter. Any suggestions as to what to do???? I love the way it tastes and it would be great as a filling in the cake but I need to make it ahead of time. Help!
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  • kiwimoncur 5 years ago
    Oh MY! That cake looks delicious!
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    " It was excellent "
    wynnebaer ate it and said...
    Love it...:)
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this stuff!
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    " It was excellent "
    pat2me ate it and said...
    Heaven.....I'll eat all this chocolate and be awake for a week!
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    " It was excellent "
    mystic_river1 ate it and said...
    Oh Boy!! ^5
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