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Peetabear / All my dishes 1 year, 2 months ago
this recipe is for the filling used in the four chocolate cake.... it is courtesy of Southern Living, SEPTEMBER 2005
it makes enough to us in a 3 layer 8-inch cake
Prep:10m Cook:5m Servings:0
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Peetabear |
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mystic_river1 1 year, 2 months ago said:
Oh Boy!! ^5
pat2me 1 year, 2 months ago said:
Heaven.....I'll eat all this chocolate and be awake for a week!
bluewaterandsand 1 year, 2 months ago said:
I love this stuff!
wynnebaer 1 year, 2 months ago said:
Love it...:)
kiwimoncur 1 year, 1 month ago said:
Oh MY! That cake looks delicious!
mkr12375 8 months, 2 weeks ago said:
I really love the way this came out and it tastes wonderful, but I want to put it in a cake. So I made the filling and refrigerated it and now it's not creamy like it was at first. It seems like it's separating since it has butter. Any suggestions as to what to do???? I love the way it tastes and it would be great as a filling in the cake but I need to make it ahead of time. Help!
crystal_777 1 month, 2 weeks ago said:
Hi this one i would love to try but can anyone tell me what half - half is ;c)