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Italian Polenta Cookies Recipe


Italian Polenta Cookies Recipe
Makes about 2-1/2 doz. Nice for coffee.

Linspj

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Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 cup Italian polenta or yellow cornmeal
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (2 sticks), softened
  • 2/3 cup sugar
  • 1 tablespoon lemon zest (1 lemon)
  • 1 large egg plus 1 large egg yolk
  • 1 teaspoon pure vanilla extract

Directions
  1. Preheat oven to 350°.
  2. Whisk together flour, polenta, and salt in a medium bowl; set aside. Put butter, sugar, and lemon zest in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-high speed until pale and fluffy, about 2 minutes, scraping down the sides of the bowl as needed.
  3. Add egg and egg yolk, 1 at a time, beating after each addition to combine.
  4. Mix in vanilla.
  5. Gradually add flour mixture, and beat until just combined. Transfer batter to a pastry bag fitted with a 1-inch star tip.
  6. Pipe S shapes about 3 inches long and 1 inch wide, spaced 1 1/2 inches apart on baking sheets lined with parchment.
  7. Bake cookies until edges are golden, 15 to 18 minutes.
  8. Transfer cookies on parchment to wire racks; let cool about 10 minutes.
  9. Remove cookies from parchment, and transfer to racks to cool completely

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Comments


Different great recipe thanks


This has got to be good. Love polenta but never had it in cookie form. Thanks for sharing. MJ


Polenta cookies, now I am in heaven, another 5 you gorgeous girl you


And added it to my group!


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