Italian Polenta Cookies
From linspj 15 years ago
- 15 minutes to make
- Serves 0
Makes about 2-1/2 doz. Nice for coffee.
Ingredients
- 1 3/4 cups all-purpose flour shopping list
- 1 cup Italian polenta or yellow cornmeal shopping list
- 1/2 teaspoon salt shopping list
- 1 cup unsalted butter (2 sticks), softened shopping list
- 2/3 cup sugar shopping list
- 1 tablespoon lemon zest (1 lemon) shopping list
- 1 large egg plus 1 large egg yolk shopping list
- 1 teaspoon pure vanilla extract shopping list
How to make it
- Preheat oven to 350°.
- Whisk together flour, polenta, and salt in a medium bowl; set aside. Put butter, sugar, and lemon zest in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-high speed until pale and fluffy, about 2 minutes, scraping down the sides of the bowl as needed.
- Add egg and egg yolk, 1 at a time, beating after each addition to combine.
- Mix in vanilla.
- Gradually add flour mixture, and beat until just combined. Transfer batter to a pastry bag fitted with a 1-inch star tip.
- Pipe S shapes about 3 inches long and 1 inch wide, spaced 1 1/2 inches apart on baking sheets lined with parchment.
- Bake cookies until edges are golden, 15 to 18 minutes.
- Transfer cookies on parchment to wire racks; let cool about 10 minutes.
- Remove cookies from parchment, and transfer to racks to cool completely
The Rating
Reviewed by 4 people-
different great recipe thanks
momo_55grandma
in Mountianview loved it
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This has got to be good. Love polenta but never had it in cookie form. Thanks for sharing. MJ
flavors
in Algonquin loved it
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Polenta cookies, now I am in heaven, another 5 you gorgeous girl you
capedread
in Peterborough. Cambridgeshire loved it
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