Recipe

Italian Polenta Cookies Recipe

	Linspj / All my dishes 1 year, 2 months ago Makes about 2-1/2 doz. Nice for coffee. Prep:1m Cook:15m Servings:0	Linspj
	nice for coffee

Does this look good? Yeah! / Nope

Fans

flavors

momo_55gra

greekgirrr

capedread

Ingredients

1 3/4 cups all-purpose flour

1 cup Italian polenta or yellow cornmeal

1/2 teaspoon salt

1 cup unsalted butter (2 sticks), softened

2/3 cup sugar

1 tablespoon lemon zest (1 lemon)

1 large egg plus 1 large egg yolk

1 teaspoon pure vanilla extract

Directions

Preheat oven to 350°.

Whisk together flour, polenta, and salt in a medium bowl; set aside. Put butter, sugar, and lemon zest in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-high speed until pale and fluffy, about 2 minutes, scraping down the sides of the bowl as needed.

Add egg and egg yolk, 1 at a time, beating after each addition to combine.

Mix in vanilla.

Gradually add flour mixture, and beat until just combined. Transfer batter to a pastry bag fitted with a 1-inch star tip.

Pipe S shapes about 3 inches long and 1 inch wide, spaced 1 1/2 inches apart on baking sheets lined with parchment.

Bake cookies until edges are golden, 15 to 18 minutes.

Transfer cookies on parchment to wire racks; let cool about 10 minutes.

Remove cookies from parchment, and transfer to racks to cool completely

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