Recipe

Sour Cream Beef Enchiladas Recipe


Sour Cream Beef Enchiladas Recipe Bevf / All my dishes
1 year, 2 months ago
A family favorite - great way to use up leftover roast beef
Prep:20m Cook:150m Servings:10

Bevf

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Ingredients
  • Appx. 2 lbs. leftover roast (sirloin or tip) you can start with raw meat it will just take longer- make sure it is a good cut
  • 1 large onion, chopped
  • 1 to 3 cups red wine or beef stock
  • 6-7 garlic gloves, crushed or pressed
  • 3 1/2 tsp. cumin
  • 2 tsp. chili powder
  • 1 - 4 oz. can diced green chilies
  • Sauce:
  • 1 can cream of chicken soup
  • 16 oz. carton sour cream
  • 1 - 4 oz. can diced green chilies
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • Assembly:
  • 2 cups X-tra sharp cheddar cheese
  • 2 cups Monterey Jack Cheese
  • Large flour tortillas

Directions
  1. I use an electric frying pan
  2. Saute beef and onion in combination of butter and olive oil
  3. Add first cup of wine and turn temp. down to simmer
  4. Add the garlic, cumin, chili powder and green chilies
  5. While simmering, stir about every 30 minutes and add more wine as needed
  6. Total simmering time should be 2 to 3 hours until beef is falling apart
  7. Sauce:
  8. While the beef is simmering make the sauce
  9. Mix all the ingredients together in bowl, cover and refrigerate
  10. Assembly:
  11. When the beef is ready roll the mixture in the tortillas
  12. Place in sprayed glass 9 x 13 inch cake dishes
  13. Spread sauce over the tortillas and all around them
  14. I usually have enough beef to make 8 or 10. I use the large tortillas. So I use two dishes
  15. Bake at 325 for 30 minutes.
  16. Add the cheeses (mixed together)
  17. Bake for an additional 15 to 20 minutes until the cheese is melted

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Comments

fizzle3nat 1 year, 2 months ago said:
Oooh, yummy! This sounds very delicious. A definite must-try. Thanks for sharing! - Natalie

chelsea516 1 year, 2 months ago said:
Cant wait to make these! thanks

momo_55grandma 1 year ago said:
Great tasty recipe high5 thanks


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