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Sour Cream Beef Enchiladas Recipe

Ingredients

How to make it

  • I use an electric frying pan
  • Saute beef and onion in combination of butter and olive oil
  • Add first cup of wine and turn temp. down to simmer
  • Add the garlic, cumin, chili powder and green chilies
  • While simmering, stir about every 30 minutes and add more wine as needed
  • Total simmering time should be 2 to 3 hours until beef is falling apart
  • Sauce:
  • While the beef is simmering make the sauce
  • Mix all the ingredients together in bowl, cover and refrigerate
  • Assembly:
  • When the beef is ready roll the mixture in the tortillas
  • Place in sprayed glass 9 x 13 inch cake dishes
  • Spread sauce over the tortillas and all around them
  • I usually have enough beef to make 8 or 10. I use the large tortillas. So I use two dishes
  • Bake at 325 for 30 minutes.
  • Add the cheeses (mixed together)
  • Bake for an additional 15 to 20 minutes until the cheese is melted

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe high5 thanks
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  • chelsea516 15 years ago
    Cant wait to make these! thanks
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  • fizzle3nat 15 years ago
    Oooh, yummy! This sounds very delicious. A definite must-try. Thanks for sharing! - Natalie
    Was this review helpful? Yes Flag

The Cook

bevf Scottsdale, AZ

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